Tobago’s at Radisson Blu Cape Town have a very exciting event coming up – Ready Steady Rum.
They are working with New Grove Rum to create a 5-course food and rum cocktail pairing menu. The perfect location to enjoy a delicious rum cocktail, Tobago’s offers gorgeous views of the Atlantic Ocean, a setting that seamlessly shifts you into vacation mode.
Join them for this exciting event on September 1st, the ideal occasion for the transition into Spring!
5 course Rum paired Menu
Marinated tiger prawn, basil avocado mousse, Tabasco pearls, peppered beetroot, celery cucumber salsa, virgin Mary gazpacho.
New Grove Plantation Rum and Rossa Mary
Cape Malay sweet potato soup, apricot glazed chicken, cinnamon crisps, toasted cashew nuts, pumpkin croquette, pea puree
Mauritian Spiced Rum & Pumpkin Daiquiri
Sesame smoked snoek maki, tempura banana, wasabi aioli, pickled ginger foam, punzo gel
Vanilla Rum & Banana Split
Coriander crusted beef fillet, horseradish mash, carrot puree, lime buttered carrots, kiwi thyme chutney, parsnip crisps, jus
Kiwi & Lime Rum Daiquiri
Dark chocolate coffee and black bean cake, salted beetroot mousse, orange gel, amerena cherry, orange meringue
Rum Café Espresso Martini
Bookings are essential. Email: capetown.foodandbeverage@radissonblu.com
P.S. A vegan menu option is also available.
Directions to Tabago’s Restaurant
Radisson Blu Hotel Waterfront
Beach Road
Granger Bay
8002
021 441 3000
