Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Gåte at Quoin Rock Wines
Welcome to Gåte: a dialogue between art, culinary tradition and technical craftthat takes place at Quoin Rock Wine Estate situated on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience.
How to book?
From 1 October – 30 October , Gåte will be serving a delicious 3-course a la carte lunch including glass of MCC during Restaurant Week. Don’t miss this chance to discover Gåte and try their delicious lunch menu for only R550.
Tomato Tomato Tomato
Selection of tomato varieties | pine nut crumb | belnori phantom forest
Vegan option available
Cape Malay Pickled Fish
Oat & almond crumb | curried onion | radish
Quail Liver Parfait
Brioche and pistachio crumb | fermented gooseberry | rocket pesto
Beet – Steak
Beetroot dauphinoise | baby beetroot | hazelnuts
Sweet corn mielie pap | pancetta & sweet pea vierge | langoustine velouté
Beef Fillet – served medium rare
Baobab labneh | mopane jus | baleni salt
Add Wagyu for R150
Pineapple & Lime
Coconut sorbet | salted caramel | pineapple confit
Not Your Ouma`s Milktart
Coconut shortbread | cinnamon curd | dehydrated cinnamon mousse