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Delectable 4-course set menu at Prosopa

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

How to book?

This year, Prosopa will be part of Restaurant Week (29 September – 5 November) offering a 4 course set menu for dinner at R445.

Book your table now!


Restaurant Week Menu:
Please note that Vegetarians can also be accommodated


Assortment of Dips
Sundried tomato pesto, hummus, olive tapenade, accompanied by bread sticks, fried brinjals, ricotta & skordalia

Choice of one of the following:

Prosciutto, Camembert & Onion Marmalade Tart
rooibos balsamic reduction & citrus arugula salad
Thai Fish Cake
homemade sweet chili sauce, pico de gallo & lime
Moroccan Spiced Lamb Arancini
cauliflower pureé, sundried tomato pesto, pickled onion & fennel
Beef Carpaccio
balsamic macerated strawberries, pickled mustard seeds, radish, arugula & lemon dressing

Choice of one of the following:

savoury lime & cilantro cous-cous, broccolini, beurre blanc & burnt lemon
Seared Beef Fillet
buttermilk roasted garlic pomme pureé, green beans, crisp onion & brandy green peppercorn sauce
Porchetta Stuffed with Duxelles
carrot pureé, dauphinoise potato, onion jam & thyme jus
Roasted Butternut
sage & leek risotto, toasted pumpkin seeds & parmesan cheese

Choice of one of the following:

Salted Caramel Popcorn
crème brûlée
Death by Chocolate Torte
mixed berry coulis & crème Chantilly
Strawberry Mousse Gateaux
coconut crumble & lime gel

Delectable 4-course set menu – R445
Vegetarian options are available

Book your seats now!

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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