Marvin Leugering
Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.
How to book?
This year, Prosopa will be part of Restaurant Week (29 September – 5 November) offering a 4 course set menu for dinner at R445.
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Restaurant Week Menu:
Please note that Vegetarians can also be accommodated
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FIRST COURSE
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Assortment of Dips
Sundried tomato pesto, hummus, olive tapenade, accompanied by bread sticks, fried brinjals, ricotta & skordalia
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STARTERS
Choice of one of the following:
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Prosciutto, Camembert & Onion Marmalade Tart
rooibos balsamic reduction & citrus arugula salad
Or
Thai Fish Cake
homemade sweet chili sauce, pico de gallo & lime
Or
Moroccan Spiced Lamb Arancini
cauliflower pureé, sundried tomato pesto, pickled onion & fennel
Or
Beef Carpaccio
balsamic macerated strawberries, pickled mustard seeds, radish, arugula & lemon dressing
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MAIN COURSE
Choice of one of the following:
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Kingklip
savoury lime & cilantro cous-cous, broccolini, beurre blanc & burnt lemon
Or
Seared Beef Fillet
buttermilk roasted garlic pomme pureé, green beans, crisp onion & brandy green peppercorn sauce
Or
Porchetta Stuffed with Duxelles
carrot pureé, dauphinoise potato, onion jam & thyme jus
Or
Roasted Butternut
sage & leek risotto, toasted pumpkin seeds & parmesan cheese
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DESSERT
Choice of one of the following:
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Salted Caramel Popcorn
crème brûlée
Or
Death by Chocolate Torte
mixed berry coulis & crème Chantilly
Or
Strawberry Mousse Gateaux
coconut crumble & lime gel
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Delectable 4-course set menu – R445
Vegetarian options are available
