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Delicious 3-course Dinner Special at Villa Barranco

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Villa Barranco

For a romantic venue that just oozes charm and allure, Villa Barranco is the ideal restaurant. The courtyard creates a distinctly Italian ambience, which is enhanced by the live jazz band playing softly in the background.

The cuisine on offer is as varied as it is flavourful. Popular dishes include red meat, fish, pastas and vegetarian options so that every guest is assured of something delicious. All dishes are individually prepared, which means that only the best is presented and enjoyed.

How to book?

This year, Villa Barranco will be part of Restaurant Week (29 September – 5 November) offering a 3 course set menu for dinner at R295.

Book your table now!

Restaurant Week Menu:


Korean Chicken Wings
Wild mushroom arancini


Butterfish & Salmon Fish Cakes
Tartare with deep fried capers


Crumbed Haloumi
Citrus butter. Black sesame seeds (V)


Smoked Pork Belly
Cranberry jus. Butternut puree. Creamed spinach


Beef Brisket & Guinness Pot Pie.
Marrow bone with parsley salt. Skin-on chips with smoked ketchup


Tagliatelle Arrabiata a la Babylonstoren
Chilli. Garlic. Tomato. Olive oil. Crispy dry-cured bacon (Optional)


Baked Lemon Cheesecake
Granadilla coulis


Blueberry & Strawberry Tarte.
Chocolate sorbet. Chantilly cream


Burnt honey ice cream

Delicious 3-course dinner menu – R295 pp


Book your seats now!

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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