Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word “PRIVA”
How to book?
This year, Priva will be part of Restaurant Week (29 September – 5 November) offering a 3 course fine dining menu for R380 per person.
Restaurant Week Menu:
HORS D’OUVRES / STARTERS
CHICKEN LIVER RILLETTES
Pan seared chicken liver & thighs rillettes, served with caramelized onions, figs and toasted bread
DELICATE SEAFOOD ROULADE
Wrapped in poached zucchini strips, seafood bisque, caviar, chilli oil
PEAR AND GOATS CHEESE TART
White wine poached pears, black pepper goats cheese, beetroot, balsamic reduction
ENTRÉES / MAIN COURSE
Seared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan red pepper sauce
Slowly cooked overnight, honey soya glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling
Stuffed with cream cheese, Danish feta, jalapeno, fresh pasta tossed in creamy garlic sauce
Vanilla fridge cheesecake, rooibos spheres, lime curd, passion fruit, rooibos sugar chips
PINA COLADA PANNA COTTA
Panna cotta, pineapple, strawberry and apple compote, mango puree, lime curd, homemade nougat ice cream
3 SHADES OF CHOCOLATE MOUSSE
3 layers of homemade chocolate mousse, zesty homemade ice cream and crumble
3-Course Fine Dining Menu – R385