Marvin Leugering
Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Brasserie de Paris
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu. Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary. Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.
How to book?
This year, Brasserie de Paris will be part of Restaurant Week (29 September – 5 November) offering a 6 course set menu for lunch & dinner at 595.
Restaurant Week Menu:
Including a glass wine
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1ST COURSE
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Soupe Vichyssoise
Pommes Soufflé, Chive Oil, Truffle Cream Fraîche
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2ND COURSE
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Beetroot Tartare
Radish, Orange, Balsamic Vinegar, Dill
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3RD COURSE
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Seared Scallop
Cauliflower & Smoked Mussel Puree, Edamame, Toasted Almonds
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SORBET
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4TH COURSE
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Pork Belly
Rainbow Carrots, Yam Fondant, Pear Parisienne, Pear & Thyme Jus, Crackling
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5TH COURSE
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Beef Rossini
Beef Fillet, Duck Liver Parfait, Truffle, Baby Carrot, Green Bean, Pearl Onion, Pommes Pavé, Madeira Bordelaise
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6TH COURSE
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Miso Caramel & Blond Chocolate Tart
Burnt White Chocolate Parfait, Dark Chocolate Mousse, Beurre Noisette Crumb, Hazelnut & Chocolate Crisp
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Signature 6-course tasting menu with a glass of wine – R595
Please note: Prepayment required for 6 guests or more. No under 10 year olds.
