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Half Price Sushi Wednesdays at John Dory’s

What could possibly be better than fresh-out-the-ocean sushi?

John Dory’s has the answer with exceptionally fresh, made-to-order sushi at half price, every Wednesday.

Sushi lovers can delight in familiar favourites like California Rolls, Sandwiches, Maki and Cucumber Rolls as well as discover JD’s unique signature creations like the Prawn Avalanche (prawn California rolls topped with half a tempura-rolled prawn & spicy mayo sauce) and The Bomb (prawn Californiam rolls topped with delicate slivers of salmon & tuna, Kewpie mayo & caviar). All of these, and more, are available at half price every Wednesday.

This doesn’t mean you’re limited to getting your sushi fix just once a week; John Dory’s offers a variety of sushi platters, sushi salads and poke bowls at exceptional value whenever the craving calls.

Plus, John Dory’s now offers extended Asian favourites like potstickers, wontons, dumplings and bao buns on the recently launched menu. They are an absolute must-try for any foodie.

No sushi experience is complete without your favourite drink of choice, and JD’s offers a fantastic selection of renowned wines, refreshing cocktails and other beverages to perfectly complement your dish.

Not only can you expect to enjoy the freshest and most delicious fish and seafood delicacies, but the most ethically sourced too. As part of their eco voyage journey, John Dory’s are proud to be associated with the World Wide Fund for Nature (WWF) and South African Sustainable Seafood Initiative (SASSI). Through this collaboration, they have taken major steps towards reviving the state of our fish stocks through support for sustainable fishing practices.

Join your nearest John Dory’s for half price sushi every Wednesday, or any other day you fancy, for an authentic seafood experience at unbeatable value. It’s what makes everyone love John Dory’s.

For more information visit John Dory’s website.  

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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