Pasta and wine. What’s not to love? Ginger and Lime Food Studio brings our diverse cultural heritage to their cooking pots with their South African, Thai and Italian themed cooking classes. Learn how to fuse flavours as diverse as those preparing them, while sipping on delicious wine and meeting new people. Get inspired by their…
Ever wanted to visit Asia? Ginger and Lime Food Studio will equip you with all the skills needed to be a masterchef with their interactive cooking classes. Learn to cook South African, Italian and Thai themed meals, drinks generous amounts of wine and make new friends while doing so. Who can’t bond over a great…
It’s about to get spicy. Ginger and Lime Food Studio understands that some of us just aren’t gifted in the culinary arts and they offer interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. Beautiful magic happens between people when they get together to make a meal. Explore…
Update: The restaurant has closed its doors in June 2020. Discover a zen approach to food. Myoga Restaurant at The Vineyard Hotel explores loads of flavours through local and international cuisine. Their winter menu offers dishes such as tuna tartare, lamb neck watterblommetjie bredie, chicken roulade and a pina colada inspired dessert with pineapple…
Warm up with these winter wines by Bellingham Wines. The vibrant terroir of Bellingham wine is due to their natural approach in the art of making wine. With minimal intervention, they combine traditional methods with technological expertise. One of their most celebrated wines, especially for winter, is their Basket Press Syrah. It is made from fruit…
Whiskey in the jar. And in my plate. Everywhere! Located inside the trendy Upper East Side Hotel, visit Liberty’s Restaurant and savour fusion dishes like their healthy bowls or butter chicken with spicy tomato cream, rice, roti and sambal. Or handmade burgers at the stylish Double Tree restaurant – or enjoy an aromatic coffee or…
An extensive renovation is underway. Vibrant colours, a courtyard and other symbolisms are set to define to newly expanded restaurant that brings you India’s finest dining right in the heart of Cape Town. Prepare yourself for a restaurant that is not only double the original size but also spilling over with colours true to Indian…
With it officially being winter, we’ll need something to heat us up. Soup is always a good option but let’s admit it, it gets boring real quick. An excellent Curry buffet should do the job, and luckily for us, Hilton Cape Town is offering just that! On 13 July 2019 Hilton Cape Town City Centre…
Let’s start the day Middle-Eastern style at Sotano. Breakfast is the most important meal of the day, right? And Sotano doesn’t just calamari, halloumi, patatas bravas and various Meditteranean fusion dishes really well. They also have a scrumptious brekkie to help you start the day on the right foot. From Monday to Friday, Sotano Bree…
Life is busy – but not too busy for a quick lunch. Sometimes carnivores love some good seafood – and vice versa. If you can’t decide, come to Burger & Lobster. They do both beautifully! Whether you like your lobster bunned or whole, they’ll do it impeccably. Pair it with a signature cocktail or some…
Celebrate the weekend in style! In Celebration of Women’s Month – join Liberty’s Restaurant at Double Tree by Hilton for this amazing Seafood Risotto – Pan fried baby calamari, prawns and line fish with a brandy bisque cream and lemon zest. This delicious dish comes with a complementary glass of Moet Et Chandon Rose. Book…
No excuses gents. Can you say tasty Spanish tapas? How about prawn croquetas, peppadew poppers with cream cheese and aioli and tuna tataki? Or if you’re extra hungry, some mushroom pappardelle or crispy chicken burger? Don’t forget to pair it with one of their signature cocktails. Our favourite is Cobbler O’Clock with grapefruit, sherry and…
