Tapas, Dim Sum and more with Stir Crazy Cooking

All things bite sized and healthy. Stir Crazy Cooking is staying on trend with their interactive cooking classes. With everything getting smaller, flavours get bolder with these upcoming classes in October! New Style Tapas Cooking Class 1 November, 18:00-21:30 What will you learn in this course? Make tapas quickly and easily – smaller portions bursting…

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Delicious Seafood Special with Franschhoek Cellar Wine at Mozambik

The freshest catch around. What would Portuguese food be without seafood? That’s why Mozambik strives to deliver the freshest seafood this side of the Atlantic – tasty and aromatic. Take your taste buds on an island adventure. And treat yourself to a prawn fiesta this Saturday, 5 October, from 12-2pm. Get a fantastic seafood platter…

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Cape Malay Cooking Class at Ginger & Lime

It’s time to warm up. Ginger and Lime Food Studio  offers interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. You’ll always leave their kitchen smiling and having made new friends. On 31 October from 18:30-21:30, Ginger & Lime is hosting an authentic Cape Malay cooking class to…

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Plant-based Cooking Classes with Natalie Larsen at Ginger & Lime

Plant based can be delicious too. With plant based eating trending, Ginger & Lime Food Studio is hopping on the healthy bandwagon, adding to their repertoire of Thai, Italian and South African-inspired interactive cooking classes. Why not try something new? On 25 October from 10am-1pm, Natalie Larsen, a passionate foodie, classically trained chef, world traveller…

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