The harvest is in! Enjoy lunch under the trees with freshly baked breads, pastries, jams, preserves and local cheese and charcuterie as well, plus sharing platters at The Bakery at Jordan. Or fine winelands dining at the Restaurant at Jordan. Whatever you choose, even if it’s a day on the lawn, you’ll leave feeling refreshed….
Ever wondered who the whiz behind your favourite dish is? Chef Hennie Nel, the captain of the Spier Farm Café culinary ship, is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients,” he says. Added care and…
Live well. The Livwell Massage Studio at The Colosseum Hotel will work all that tension right out of you with a range of massages to tend to every knot and niggle. From back, neck and shoulders, aromatherapy and deep tissue to foot and leg, head, arm and hand and pregnancy massages, you’ll leave a different…
Let’s get Irish. Ginger and Lime Food Studio wants to flavour your world with dishes from around the world – all prepared by you! They will teach you to slice, dice, chop, sauté, plate and present like a pro with their interactive cooking classes that will leave you saying, “Did I really make that?” Don’t…
Easter is a long weekend. Which means a lot of food. You have Easter Sunday sorted, but what about the rest? Benguela Cove Lagoon Wine Estate is on a mission to make sure that you don’t go hungry this Easter weekend. They have decadent meals prepared on Friday, Saturday and Sunday for you to sit…
It’s Easter for the whole family at Benguela Cove Easter is a time of reflection, relaxation and family. It’s time to be simple, to unwind and have fun! Benguela Cove Lagoon Wine Estate in beautiful Hermanus knows the meaning of small-town living with a touch of class. This stylish seaside estate offers the peace of…
The way to the heart is through the stomach. Ginger & Lime Food Studio offers interactive cooking experiences for those interested in learning and improving their cooking skills and having fun at the same time. It’s a place to meet new people, learn something new and just relax and unwind. Their Valentine’s Day couples cook-off…
Bring your chopsticks. Have you ever wanted to cook Asian fusion dishes inspired by the sights and flavours of Japan? Want no more. Ginger and Lime Cooking Studio is coming to the rescue with their next interactive cooking class – Japanese style! On 12 March from 18:30-21:30, enjoy vibrant Japanese food prepared by your own…
Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon & Benguela Cove Wine Estate. Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the Splash park….
Having been voted as one of the Top 60 Restaurants in the World by Conde Nast Traveller in 1999, Beluga was re-launched and has grown to become one of Cape Town’s most beloved restaurants. Beluga welcomes you with its distinctive Art Deco, New York loft feel, featuring an open plan kitchen, sushi section and designer…
Nonna Lina opened its doors on 17 November 2003. Over the years, we have worked tirelessly to continually provide only the freshest of ingredients, prepared in a traditional way, and always with a smile. Our aim is to make you feel as comfortable and welcome as I did in my Nonna Lina’s home, while delighting…
Homespun was intentionally designed to take you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, local and worldly flavours. The Restaurant was built from the creative mind of Matt Schreuder. After several years of experience in top Michelin star restaurants across the globe,…
