Cape Town’s iconic Gin and Tonic Festival was back for another year of artisanal food, local music, salivating garnishes and the very best of global and local gins. Taking place at Woodstock’s Old Biscuit Mill, Hendrick’s Gin welcomed festival goers to its peculiar tea garden themed stand where bartenders with top hats enticed festival goers…
A week long celebration. Ferryman’s Tavern makes merry with tasty pub-a-liciousness in the form of burgers, tex mex, cheesy pizzas and steaks and grills. They do pop in a healthier alternative here and there. Drink up some wine, beer and cocktail and link arms with your neighbour – it’s going to be a party. Especially…
The week where Scot and Irishmen are friends. Mitchell’s Scottish Ale House welcomes you with hearty pies, brews and malts in true Scottish fashion. They also do delicious burgers, pizza and seafood, plus some brekkies that will get you ready for the day ahead. All great reasons to join Mitchell’s. Come to Mitchell’s Scottish Ale…
Every day is a happy day with these restaurant specials at Beluga. Whether you’re in the mood for meat, fish, greens or something lighter like soups, salads or poke bowls, Beluga is happy to oblige. Their comforting pastas and classic sushi and dim sum for some Asian influence is definitely not to be sniffed at…
Get in the mood. If you haven’t tried Beluga’s oysters, you’re missing out. Try them au natural, served simply on ice with some chilli paste. Or opt for the Oyster Rockerfeller with creamy spinach and butter and parmesan; or tempura style with soy, honey and ginger. Who said oysters had to be boring? Sunday is…
When you can’t decide. Beluga does seafood fresh! It’s everywhere – choose Asian prawns for starters, or some butter poached crayfish, new style salmon for mains or crispy chilli kingklip and more. Or indulge in a bit of everything with the ultimate seafood platter from Beluga It consists of crayfish, king prawns, langoustine, line fish,…
It’s going to be exquisite. The Werf Restaurant at Boschendal Wine Estate has a menu that spans garden, ocean, pasture and sweet – it changes daily so you’re always in for a treat. Paired with a fresh Boschendal wine it’s always authentic and creative. Join an Easter feast at The Werf Restaurant on 12 April…
Make it a special Easter. Rhone Homestead at Boschendal Wine Estate is known for their delicious buffet lunches and dinners. Expect traditional Cape dishes with a signature Boschendal flair. They’re open for Easter Sunday lunch on 12 April as well! Make it a family affair between 12:00 and 14:30 with a delicious buffet of Black…
A special treat to celebrate the long weekend. Boschendal Wine Estate is renowned for their Friday night markets showcasing fresh seasonal produce, prime cuts of meat, preserves, charcuterie and, of course, wine! Start your Easter weekend with a Good Friday night market at Boschendal Wine Estate On 10 April, from 5-9pm, enjoy market favourites and…
Enjoy a wonderful Easter breakfast at Boschendal. Established in 1685, Boschendal Wine Estate breathes in the sheer magnificence of the mass of its lands and surrounding valleys and exhales exceptional farm living and rich history. Experience the beautiful accommodations, mountain bike trails, horse riding, farm tours, picnics, culinary delights and of course, wine. Experience a…
On Monday 23 March 2020 the country’s cocktail-loving community will come together in Johannesburg to celebrate the winners of the fifth SA Bartending Accolades & Recognition (BAR) Awards. What began years ago as an intimate industry dinner has now evolved into an exclusive two-day event for 350 attendees at The Maslow Hotel in Sandton. Among…
Make it special. Parkinn Newlands is where the magic is at. Enjoy all-day dining, sundowners and a hotel pool and gym to help you live your best life. It’s the best combination of nature and inner city living. Join their indulgent Easter lunch buffet and make it an extra special day For R295 per person,…
