Stir Crazy Cooking has just launched their brand new online cooking classes! Their professional chefs will teach you various cooking skills & how to prepare incredible recipes, all in the comfort of your home kitchen while we are asked to stay indoors during lockdown. Join like-minded foodies & enjoy an online group cooking class together…
Take a minute to think about your favourite restaurant or bar. Your spot. Is it just a place you go to? Or is it more than that? For so many South Africans, our local is our home away from home, where we get to eat, drink and be merry, surrounded by the people we love….
The Val de Vie Foundation, a non-profit organisation that supports people in under resourced communities in the Paarl-Franschhoek Valley, is collaborating with multiple stakeholders in a response to the impact of the Covid-19 pandemic. Thousands of people in the Valley are unable to work, have lost their jobs or can’t get to feeding schemes during…
A message by Marelize Lubowski from Marrow: With the national lockdown, there are impacts that some of you might not be aware of, but one of them is that people are desperate, and mostly hungry. Communities and homes are not able to feed their families. It’s real, and it’s scary. I know all of us…
On the 30th anniversary of Earth Day, SodaStream releases Five-Year Environmental Commitment. SodaStream, the leading sparkling water brand in the world, part of PepsiCo, today announced their ambitious goals in their mission to reduce single-use plastic waste. Based on forecasts from their continued double-digit growth over the past few years, the company plans to save…
Spier’s commitment to ethical business was recognised with a Gold award at the 2020 Inspirational Africa Responsible Tourism Awards Spier, the historic Stellenbosch wine farm, has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards, it was revealed by WTM Africa in early April. The awards evaluated previous winners…
Quick & easy mushroom & beef nachos. Let’s try something new for lunch that the entire family can enjoy with these incredible mushroom and beef nachos. Not only is this recipe fun to prepare but who doesn’t enjoy eating nachos. With mushrooms, beef, chilli, ginger, chutney and kidney means, you’ve got a flavour explosion that…
With lock-down still in full effect for another 10 days, we’ve got another exciting recipe for you to try at home. One of the most loved meals of the day is breakfast. But with our fast-paced life, there is not that much time to experiment. As most of us are all indoors, we’ve got a…
Named for a famously smooth French gun (the Canon de 75 modèle 1897), the FRENCH 75 is considerably more fun than its artillery namesake. Some say it was created by British soldiers in France in World War I and mixed in spent shell casings, but it was enjoyed (with a different name) by the Prince…
This Asian-inspired recipe needs traditional doses of time, love and care in order to cure the duck and hand prepare and steam the bao, or buns, and ferment the kimchi. The beautifully tender shredded duck combined with the supremely soft, pillowy dough of the buns and a crunchy bite of Korean-style kimchi will be reward…
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn” – Julia Child. While in lockdown, get started as a bread artiste with The Table Bay’s “easy-to-grow” Sourdough Focaccia bread. All of…
If the Knorhoek Valley in Stellenbosch has captured your senses – from the Simonsberg mountains that create a natural amphitheatre to the sophisticated elegance and sense of place of the architecture, art and ambiance of Quoin Rock estate – then it remains for us to offer you a “taste of the terroir” with our range…
