The Marine Stewardship Council launches Ocean Cookbook 2024

Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together…

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Enjoy a Chocolate & Wine Pairing at Spier Wine Farm

Spier’s Chocolate & Wine Tasting was one of the winelands’ very first wine and food pairing innovations, and is still one of its most popular. This season, Spier introduces a delectable new offering, ideal for anyone looking to refine their pairing palate a little further—or simply seeking a bit of indulgence. In collaboration with the…

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R199 Bubbly & Oyster Combo at Brass Bell in Kalk Bay

Indulge in a delightful culinary experience with Brass Bell’s enticing Sparkling Sauvignon Blanc & Oyster Combo, priced at just R199. Immerse yourself in the coastal charm of Brass Bell, where the ocean breeze meets an exquisite blend of flavors. The Steenberg Sparkling Sauvignon Blanc, renowned for its vibrant and refreshing notes, complements the briny richness…

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4-Course Valentine’s Day Feast at Caffe Villagio

Discover an exquisite culinary experience this Valentine’s Day at Caffee Villagio with their exclusive 4-Course Dinner. On Wednesday, 14th February 2024, treat your taste buds to a symphony of flavors that promises to make your evening truly memorable. Priced at just R360 per person, this Valentine’s Day dinner at Caffee Villagio promises an enchanting evening….

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Brass Bell is now serving Breakfast on Weekends!

Discover a delightful seaside breakfast experience at Brass Bell in Kalk Bay as they proudly reintroduce. Available on Saturdays and Sundays from 7 am to 11 am, this culinary affair takes place on the scenic Beach deck, offering patrons an exquisite start to their day. Indulge in a hearty breakfast featuring an array of delectable…

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