Summary: Oude Werf Hotel in Stellenbosch welcomes spring with Sip the Season on Saturday, 5 September 2026, from 12:00 to 15:00. Tickets cost R345 per person and include MCC tastings from a selection of local producers, light bites and live jazz by Richard Caesar, creating a sparkling Saturday afternoon in the heart of Stellenbosch. Spring arriving…
Summary: The Jordan Restaurant at Jordan Wine Estate in Stellenbosch is celebrating Taste Stellenbosch with a three-course lunch by Chef Marthinus Ferreira for R650 per person. Available Wednesday to Sunday from 1 August to 20 September 2026, the seasonal lunch includes three courses and bread service, showcasing the flavours of the season and the abundance of…
Summary: Perdeberg Wines offers a hands-on Wine Blending Experience where guests can taste, mix and adjust wines to create their own personalised blend. Priced at R350 per person, the experience includes the wines, blending tools, guidance, bottling and a custom label, with each guest taking their finished creation home. There is wine tasting, and then there…
Summary: STEEN at Perdeberg Wines is joining Proe Paarl this August with two winter menu options, priced at R295 for two courses or R395 for three courses. Both include a glass of Perdeberg wine, with dishes ranging from crumbed chicken wings and chicken schnitzel to a 250g chimichurri sirloin steak and traditional malva pudding with…
Summary: Nederburg in Paarl is warming up August with a Proe Paarl two-course winter special for R250 per person, including a glass of Nederburg Winemasters wine. Served in the Courtyard, guests can choose from West African sweet potato peanut soup, butter chicken or Moroccan lamb tagine, followed by cake of the day for dessert. Winter in…
Benguela Cove Lagoon Wine Estate is inviting guests to experience one of Walker Bay’s most distinctive spring events, The Sandbar Brunch, taking place on Sunday, 11 October 2026. Limited to just 20 guests, this intimate, all-inclusive experience combines a pontoon boat journey, a harvest table brunch, exceptional Benguela Cove wines and personal time with the…
Summary: Benguela Cove Lagoon Wine Estate in Walker Bay, Hermanus is celebrating Heritage Day on 24 September 2026 with The Heritage Table at Moody Lagoon. From R395 per person, the family-style South African tasting menu features bobotie, lamb and vegetable potjie, Cape Malay chicken curry, traditional accompaniments, malva pudding and melktert. An estate wine pairing option…
As the Cape transitions into spring, Erinvale Estate Hotel & Spa is delighted to announce the continuation of its much-loved monthly Wine Society evenings. Set against the Helderberg mountains and surrounded by some of the region’s most acclaimed vineyards, the countryside retreat invites wine enthusiasts to welcome the new season through a series of events…
Brookdale Estate is inviting food and wine enthusiasts to an exclusive Winemaker’s Dinner taking place at The Bistro at Brookdale Estate in the heart of the Paarl Winelands, on Thursday, 27 August 2026 (18:00 for 18:30). Created as a one-night-only event, the unique dining experience promises an outstanding Portuguese-inspired menu, paired with exceptional estate wines…
Summary: Rick’s Café Américain in Gardens, Cape Town is making Sunday afternoons a little more leisurely with its Lazy Sunday Afternoon special. Every Sunday from 15:00 to 19:00, guests who order a Tapas Platter or Vegetarian Mezze Platter receive two complimentary glasses of Pierre Jourdan Brut Classique, adding a little bubbly to an easy afternoon on…
Summary: Solera at The Woodstock Exchange in Cape Town is hosting a ladies-only The Dalmore whisky tasting on Thursday, 17 September 2026. Starting at 19:00, with arrival from 18:30, the R250 per person tasting explores The Dalmore 12, 15 and 18 Year Old whiskies alongside The Dalmore Cigar Malt Reserve, guided by Global Brand Specialist Abby….
Summary: Solera in Woodstock, Cape Town is hosting a Jägermeister Mixology Class on Friday, 4 September 2026, with arrival at 18:30 for a 19:00 start. Tickets cost R275 per person and include a guided Jägermeister tasting, hands-on cocktail making with Jägermeister Manifest and Jägermeister Orange, all equipment and ingredients, plus guidance throughout the class. There is…
