Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon…
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon…
This Mother’s Day, celebrate the special woman in your life with an unforgettable culinary experience at Cape Town Marriott Hotel Crystal Towers. Priced at R695 per person, indulge in a lavish buffet lunch featuring an exquisite selection of farm-fresh delights. What’s on the Menu? Begin with a vibrant array of salad leaves and dressings, accompanied…
Indulge in a Father’s Day Feast at DoubleTree Cape Town Upper Eastside! This Father’s Day, treat your dad to an unforgettable culinary experience at Liberty’s Restaurant. On Sunday, June 16, 2024, the hotel invites you to join them for a sumptuous Father’s Day Lunch priced at just R430 per person. Prepare your taste buds for…
Elevate your Thursdays to a new level of flavor with Mozambik’s sizzling Chicken Espetada Special! This April, they’re turning up the heat and inviting you to indulge in a chicken feast! Every Thursday, Mozambik is serving up their mouthwatering Chicken Espetada for just R99! Picture succulent char-grilled chicken breasts, expertly skewered and served with your…
Unleash your inner chef at Spicy Apples’ upcoming cooking experiences hosted at Beckhuis Kitchen in Worcester! From mastering the art of Asian Dumplings to perfecting the craft of Sourdough Bread, Spicy Apples invites you to learn the skills to master the kitchen. [book your spots now] Which cooking class will you be joining first? On…
April is off to a delectable start with irresistible seafood deals waiting for you at Caught Online! After a delightful Easter holiday, it’s time to treat yourself to the finest ocean delights without breaking the bank. Whether you’re craving the delicate flavor of Norwegian Salmon, the tender texture of Cleaned Calamari, or the rich taste…
Discover the epitome of luxury and relaxation with DoubleTree by Hilton Cape Town – Upper Eastside! In collaboration with Origin Wellness Spa, they’re thrilled to present an exclusive giveaway that could make your pampering dreams a reality! Are you ready to indulge in an amazing Gel Manicure experience? Here’s your chance to win! Simply follow these…
Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. We’re celebrating a universal favourite – the burrito on National Burrito Day (4 April) with this Vegan Burrito Bowl. Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a…
In an inspiring move to honour and support the unsung heroes of wildlife and marine conservation across Africa, African Secret Cream Liqueur created “The Secret Hero of Africa” initiative. This campaign is dedicated to celebrating the courageous efforts of individuals and groups working tirelessly to ensure the preservation of Africa’s rich wildlife and marine life…
Live chefs’ competition announced at The Good Life Show! As part of its collaboration with The Good Life Show, the SA Chefs Association is thrilled to extend an invitation to all aspiring chefs to enter the ‘Plant-Based Chef of the Year’ competition which will take place live at the show, over the three day event….
Celebrate Mother’s Day on the 12th of May in style with a decadent lunch experience at Kunjani Wine Estate, where every dish is crafted to honour the extraordinary women in your life. Join Kunjani Wine Estate for a Mother’s Day lunch filled with culinary excellence and cherished memories. What’s on the Menu? Embark on a…
