Summary: The Bistro @ Brookdale Estate in the Paarl Winelands is serving Bistecca alla Fiorentina on Thursday, 17 September 2026, featuring a 1kg charcoal-grilled T-bone with sides for two. Priced at R1 100 to share, the experience also includes a complimentary glass of Brookdale Mason Road wine for each guest. Thursday night is going big on…
Summary: The Bistro @ Brookdale Estate in the Paarl Winelands is marking Heritage Day on Thursday, 24 September 2026 with two separate dining experiences. Lunch features dishes from The Bistro’s winter menu with a complimentary glass of Chenin Blanc, while dinner shifts to Prawn Night, with 6, 12 or 18 prawns and a complimentary glass of…
Summary: The Oranjezicht City Farm Wednesday Night Market is back at the V&A Waterfront in Cape Town after its annual June and July winter break. Open every Wednesday from 16:00 to 21:30, the evening market brings together dinner, drinks, local produce and artisanal food, while supporting more than 40 local farmers and around 80 independent food…
Summary: The Village Idiot in Cape Town CBD is hosting a Heritage Day Jol on Thursday, 24 September 2026, running from 13:00 to 21:00 with a patio braai, boeries and food specials, drink specials, beer pong, giant Jenga, DJs and free dops with table bookings. Entry is Free Via Exceed or R50, followed by Idiots Unplugged…
Summary: Brass Bell Restaurants and Pubs in Kalk Bay is serving the Stella and Bell Combo for R239, bringing together Stella Artois with fish, calamari and chips. It is a simple seaside deal built for an easy meal, a cold beer and time to enjoy the Kalk Bay views. Some combinations do not need much explaining,…
Summary: Jordan Wine Estate in Stellenbosch has released the Jordan Assyrtiko 2026, a fresh, mineral-driven expression of the Mediterranean grape variety. Grown on a north-facing vineyard at 200 metres above sea level, the new vintage is described by Kathy Jordan as having “a lovely freshness”, while Gary highlights its racy acidity and distinctly island-style character. A…
Summary: Jordan Wine Estate in Stellenbosch has earned 14 scores of 92 points or higher in the Tim Atkin MW South Africa 2026 Report. Leading the results is Jordan Sophia 2022 with 98 points, while Jordan Dry Rosé 2025 scored 92 points and was named Best Value Rosé of the Year, adding a particularly refreshing highlight…
Some outings tick one box. Others tick several. The new Cruise & Dine Special at Quay Four does exactly that by combining a relaxed meal at one of the V&A Waterfront’s best-known restaurants with a scenic harbour cruise through Wild Horizons. Priced at just R259, the experience offers guests the chance to enjoy a satisfying…
Summary: London Road Bistro is serving a daily ribs or fish and chips special for R199, giving diners the choice between ribs and chips or battered fish and chips. Each meal also includes a glass of wine or a beer, making it an easy lunch or dinner option for guests after a classic comfort-food meal with…
Summary: De Vier in Stellenbosch is hosting a special wine and dine evening on Friday, 4 September 2026, bringing together three independent South African winemakers for an intimate night of wine, food and conversation. Guests will meet Natasha Williams of Lelie van Saron, Hagen Viljoen of Ennui Wines and Carl Schultz of Solo Wines, with each…
Summary: Vergenoegd Löw is welcoming spring with a September spa special for R995 per person, combining a 45-minute back, neck and shoulder massage with a luxury spa pedicure. The offer is available throughout September and requires advance booking. Guests can reserve by emailing reservations@vergenoegd.co.za or explore the spa treatment menu online. Spring tends to arrive with…
Summary: Beluga has added two new burgers to its menu, giving diners a choice between the Beluga Fiesta Chicken Burger and the Beluga Chimichurri Beef Burger. Both are served on toasted sesame rolls with rustic fries and crispy onion rings, with toppings including Emmental cheese, smoked paprika aioli, onion marmalade, chimichurri mayo, fresh tomato and rocket….
