Picnics are back at Grub & Vine Norval!

If your idea of a perfect weekend involves sunshine, wine, and a seriously good picnic spread, then Grub & Vine Norval has just answered your call. Back by popular demand, their much-loved picnic experience in the Norval Foundation Sculpture Gardens is officially back — and it’s every bit as dreamy as you’d expect. 🍃 Art,…

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Timeless Flavour, Modern Spirit: Celebrate Old Fashioned Week with ANGOSTURA® Orange Bitters

From classic builds to contemporary reinventions, ANGOSTURA® remains a trusted staple on the global cocktail scene. This October, the spotlight returns to one of mixology’s most enduring icons, the Old Fashioned. Crafted with intention and sipped with appreciation, it’s a cocktail that continues to captivate with its simplicity, sophistication, and enduring legacy. To honour this…

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Taste the Spanish Riviera in the Heart of the Winelands — Tapas Time at Silver Forest

If your palate’s been craving a little flamenco flair, Silver Forest’s latest culinary addition is calling your name. Nestled in Somerset West, the team at 3 Kitch3ns has just launched their brand-new Spanish Tapas Kitchen — and it’s everything you love about Spain, without the long-haul flight. Inspired by sun-soaked adventures through Barcelona’s bustling markets…

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Announcing the Spring À La Carte Menu: Moody Lagoon at Benguela Cove

A culinary expression that is truly Seasonally Fresh, Personally Tailored. Modern Coastal and Estate-Inspired Our menu offers a sophisticated fusion of modern coastal fare and contemporary estate cuisine, deeply rooted in sourcing the freshest seasonal ingredients. This philosophy guarantees top-quality dishes and a refined dining experience that perfectly complements the magnificent Benguela Cove setting on…

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