Looking for a restaurant that offers cuisine with bold flavours, a chic atmosphere and panoramic views of the beautiful Mother City? Look no further. ON19, located on the 19th floor of The Westin Cape Town, is the ideal hotspot for an exclusive dining experience. The ON19 menu boasts a variety of dishes for every palette,…
Fleur du Cap has extended its off-dry selection with the release of the first blushing Natural Light Rosé – ideal for summer picnics. A partner to the ever popular Fleur du Cap Natural Light Chenin Blanc, this light hearted Rosé combines the freshness of a low alcohol Chenin Blanc with just a hint of Pinotage….
J.C. Le Roux, South Africa’s leading sparkling wine, has been declared a true consumer ICON for the second consecutive year and wine category winner for the 5th year running in the Ask Afrika ICON Brand Survey. One of only 28 South African brands to achieve iconic status in the 2015/2016 survey, J.C. Le Roux is…
Add a bubbly touch to your winter food itinerary with hearty dishes at Le Venue Restaurant at The House of J.C. Le Roux, a world-class Methode Cap Classique and sparkling wine destination in the heart of the Stellenbosch Winelands. With breakfast and lunch available seven days a week, Le Venue offers a treasure trove of…
Not many things are worse than try-hard team buildings or awkward year end functions. The secret is not to give people too much time to actually talk to each other – you need to keep them busy. Don’t judge me, it’s TRUE! And what better a way to keep busy, than make them cook their…
If you always wanted to try authentic French cuisine, here is your chance! Frere’s Bistro is catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, It offers its loyal customers the chance to eat with friends…
Raith Gourmet, is a popular and well know bakery, deli and delicatessen, with two locations, one can be found in Cape Town, in Gardens, at the foot of Table Mountain, with a stunning sister branch in beautiful High Constantia, also with a gorgeous mountainous backdrop. Traditionally, Raith was a daytime venue, offering exquisite traditional German…
Treat your taste buds to a food and wine extravaganza as Lanzerac Hotel’s Executive Chef, Stephen Fraser and world-renowned foodie, Jenny Morris (aka The Giggling Gourmet) whip up a feast of gastronomic proportions. They will be treating your eyes (and appetite) to their culinary magic on Saturday, 19 September. In celebration of National Heritage Day…
Raith Gourmet is a new concept that includes a butcher, bakery & deli. Itoffers a wide array of local produced merchandise like honey, flour, pastas, cold cuts, breads & pastry as well as imported brands of Germany and other parts of Europe. Pay them a visit for breakfast, lunch as well as Sunday lunches followed…
Don’t forget to bring the kids next time you are at Laborie Wine Estate in Paarl. Their tasting venue Taste at Laborie has a treat in store for the little ones with their own sweets & grape juice pairing so they don’t feel left out when the tastings begin. The pairing comes to R30 per…
The Greek Fisherman is one of the oldest restaurants at the V&A Waterfront, offering Mediterranean dishes with a focus on authentic Greek cuisine. It’s still owned by the same family that started it back in 1992 – and it continues to go strong. To Begin Guests who want to sit outside and watch the hustle…
On Friday 31 July 2015, The Twelve Apostles Hotel and Spa, member of the Leading Hotels of the World, will team up with The Drift Farm for its monthly Food & Wine Pairing series to offer Capetonians and in-house guests a delicious gourmet dining experience. Taking place in the award-winning Azure Restaurant, Executive Chef Christo…
