Join The 41 for the very first Wine Club Event a the Camps Bay restaurant! When I’ve attended blind wine tastings in the past there have always been wine-makers and sommeliers in the room giving their expert feedback and opinions about the wines that have been tasted. It can be a little daunting for a…
Latkes are traditionally made from potatoes because they were plentiful and easy to obtain for Eastern European cooks. They are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. As these little potato cakes…
As mid-winter bring with it colder temperatures, we dust off our boots and straighten out our warm jackets. Recipes like homey soups, stews and slow-cooked meals are suddenly back on the menu. And if spending a chilly evening indoors and getting cosy in front of the fireplace with a fluffy blanket seems like the best…
A new burger special has launched in Hermanus! The pop-up restaurant at Benguela Cove is now offering a mouth-watering burger special for only R120. This is available every Saturday from 12h00 – 15h00. Join with the family to scrumptious lunch by Chef Annie. Feast on delicious gourmet burgers with thyme and cheddar flavoured fries and beer…
Try the new burger & beer special at 96 Winery Road! Order a delicious 200g home-made Wagyu beef patty, with caramalised onions, amazing black mushrooms and a sliver of brie, accompanied by a thirst quenching 500ml Stellenbrau Lager or Weiss. All of this for only R135.00! Perfect for lunch, the special is available from Monday –…
Some call it Cape Town’s Miami, others call it home – whichever way you look at Camps Bay – with its palm fringed beaches and azure water, it is one of the most iconic and picturesque locations in the world. Perched overlooking this sought after real estate, is Cape Town’s hottest new restaurant, Del Mar,…
The 41 is a brand, spanking-new restaurant in Camps Bay, which opened end of October 2016. Expect international influences with local South African products, all combined to give the local you new & creative food experiences. From The 41 Terrace, you will enjoy the most outrageously beautiful and panoramic view on Camps Bay Beach whilst…
The Irish-styled pub is open daily for lunches and light dinners, where guests who join us will experience an informal and relaxed atmosphere perfect for a cold Guinness and a Steak and Kidney pie. Have a memorable time in any season in our pub as we own the doors to the deck to enjoy a…
What a Catch! Situated directly below Harbour House, Live Bait restaurant is not only on the breakwater, but one of it’s walls actually IS the breakwater of Kalk Bay Harbour. When it comes to dining at sea level, you simply can’t get closer to the action than this. Join Live Bait in Kalk Bay to…
Mondiall Head Chef Stephen Mandes has created a Winter Menu both for Lunch and Dinner, with a Winter Special Menu for each too, featuring hearty risottos, grilled red meats and juicy burgers – the latter of which have been elevated to a cult-like status. These Winter Menus focus on sustainably sourced ingredients from ethical suppliers,…
The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. This promise is woven into each and every touch point with its guests; from the flavours of indigenous foraged plants in its food and the scent of its exclusive fragrance which uses…
There’s never a “perfect time” to start treating your body and mind better. We’re only human. We make mistakes, we make excuses. But the best bit is that once we fall, we can stand right back up and get back to it again. Eat Well, Live Well understand that, and they understand that we need…
