There’s a reason outdoor cinema keeps people coming back. It’s not just about the film—it’s the setting, the slower pace, and that shared feeling of doing something a little different with your evening. Blankets replace couches, sunsets replace opening credits, and the experience starts long before the movie does. At The Galileo, that atmosphere is…
Thousands of wellness enthusiasts, conscious consumers, foodies, and retail and foodservice buyers from South Africa, the continent and as far afield as Europe, Asia, the Middle East and more, will be treated to a three-day extravaganza of ‘better-for-you’-centred cooking, masterclasses, and next-generation wellness innovation at this year’s Good Life Show in Cape Town, the official…
It was a landmark evening for VUUR, the fire-driven dining experience that has quickly established itself as one of South Africa’s most talked-about restaurants and a rising presence on the global culinary stage. Last night, that momentum was confirmed when VUUR was ranked No. 52 in the World’s 101 Best Steak Restaurants Awards – the…
Sunday lunch at Gusto Urban Italian is less about formality and more about settling in, loosening up, and eating really well. Set in a relaxed courtyard-style space, Gusto leans into that easy Italian way of dining where the table fills up quickly and no one is in a hurry to leave. On the last Sunday…
At Nitida, weddings are less about following a formula and more about creating something that feels right from the start. At Cassia Restaurant, that idea comes to life in a space designed to adapt, impress, and most importantly, celebrate. Set against a backdrop of vineyards and open skies, Cassia offers couples a choice that feels…
Easter at Nitida comes with a twist. Instead of the usual chocolate-fuelled chaos, the focus shifts to something a little more refined, and a lot more fun. On Sunday, 5 April, Nitida Cellars hosts its Adult Easter Egg Hunt, inviting guests to swap baskets for wine glasses and spend the day exploring the estate in…
At Makers Landing, Easter isn’t just about chocolate eggs. It’s about turning simple moments into something worth sharing, preferably over good food and a decent glass of wine. This Easter, Makers Landing leans into that idea, bringing together a small but well-considered selection of local finds for people who take their eating seriously. It’s less…
Easter at The President Hotel is less about a single meal and more about making a weekend of it. Set against a relaxed coastal backdrop, the hotel brings together good food, light entertainment, and just enough festive detail to make the occasion feel special without overdoing it. [full menu] The result is an experience that…
Easter Sunday at La Petite Ferme is less about tradition for tradition’s sake and more about enjoying the season at its best. Set against the Franschhoek valley, the lunch offers a relaxed but refined experience, where good food, thoughtful wine pairings, and an easy pace come together naturally. It’s the kind of afternoon that doesn’t…
The South African food community gathered for a spectacular celebration of culinary excellence at the Baxter Theatre Centre in Cape Town on 23 March. The 2026 Eat Out Woolworths Restaurant Awards honoured the restaurants and chefs who continue to define and elevate South African dining. The highlight of the evening was the announcement of the…
Le Pommier is keeping Easter simple, family-friendly, and just a little bit playful this year. On Sunday, 5 April 2026, guests are invited to settle in for a relaxed lunch built around good food and an easy-going atmosphere. The restaurant will be serving a shortened Sunday menu, making it straightforward to choose and easy to…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate….
