Six South African Potstill Brandies and Small Plates come together at Wilde Vy Bistro from R400

Summary: Wilde Vy Bistro in Durbanville has introduced a new South African Potstill Brandy Tasting, with tastings available from R400. Curated by Chef Jürgen and the bar team, the experience allows guests to choose three premium South African potstill brandies from the cellar, with optional small plates created to complement the character of each brandy. Brandy…

Read Full News

Tasting Under the Stars brings Wine Pairings, Dinner Bites and a Live DJ to Durbanville Hills

Summary: Tasting Under the Stars takes place on 15 October 2026 at The Olive Grove Bistro at Durbanville Hills, offering an evening of wine, food and a live DJ for R150 per person. The 18+ experience includes wine and food pairings featuring Durbanville Hills wines, with additional wine and food options available to purchase during the…

Read Full News

Chef MG and Neill Anthony go Head to Head in a Chef Challenge at Stir Crazy Cooking School at the V&A Waterfront

Summary: The Chef Challenge at Stir Crazy Cooking in the V&A Waterfront, Cape Town, puts Chef MG from Fable against private chef Neill Anthony on 9 October 2026. Tickets cost R750 per person, with guests getting the chance to watch the two chefs go head to head and decide who deserves the culinary bragging rights. Things…

Read Full News

Can You Guess the Whisky? Five Mystery Drams Come to Solera for a Night of Whisky!

Summary: The Blind Tasting Challenge at Solera in Woodstock takes place on Friday, 16 October 2026 from 19h00 to 21h00. Priced at R450 per person, the interactive experience includes five mystery whisky drams, a guided blind tasting challenge, scorecards and tasting sheets, plus a special prize for the top scorer. Seating is limited and guests must…

Read Full News

From Cabernet and Shiraz to Baronne: Rediscover the Blend with an exclusive Tasting Experience at Nederburg!

Summary: Baronne Rediscovered at Nederburg in Paarl is a guided wine tasting available to book from 24 September, every Thursday, Friday, Saturday and Sunday at 11h00 and 15h00. The experience explores Cabernet Sauvignon and Shiraz separately in Riedel glasses before bringing them together as the Baronne blend, decanted at the table. For anyone who has…

Read Full News