There’s no more delicious way to celebrate the start of 2021 with your loved ones.
As the sun sets, tuck into tapas in Spier’s courtyard, and then explore a magical Night Market. Head to the fishmonger for freshly shucked oysters or pile your plate high with meat from the braai. Be sure to flag down the ice cream bicycle for a sweet summertime fix.
From 19:00 to 01:00. R995 per adult (includes food, selected Spier Signature wines) and R500 for kids 6 to 12; kids under 6 eat free.
What’s on the Menu?
TABLE TAPAS AND TASTERS
Smoked snoek and roast shallot quiches
Stokbrood & lavash with flavoured butter & dips
Vegetable samosa with apricot relish
Tomato gazpacho shooters
Smoked cold meats
COLD STATION
Waldorf salad
Panzanella salad
Rice paper vegetable rolls
FISHMONGER
Freshly shucked oysters natural with condiments
Ocean trout ceviche
West coast black mussel cocktail
Dill cured Franschhoek trout with baby potatoes & fennel
TACOS, WRAPS, CHIPS & DIP
Pulled BBQ beef brisket OR tempura line fish goujons with coleslaw & cajun aioli
Loaded potato skins with guacamole, salsa, smoked cheddar, sour cream (V)
Grilled pita Chips with hummus, sundried tomato harissa dip (V)
BRAAI
Karoo lamb burger, caramelised onions, feta, mint yoghurt
Gourmet venison boeries, umami ketchup, pickles
Beef kebab bun, chakalaka, carrot & pineapple slaw
Braai mielies with herbed butter and parmesan (V)
VEGETARIAN
Button mushroom kebabs with pepper dew butter
Bean and potato curry & fragrant basmati bowl
Chickpea burger slider with umami ketchup & pickles
Grilled farm vegetable bun with chakalaka, carrot & pineapple slaw
Grilled pita Chips with hummus, sundried tomato harissa dip
SWEETS
Ice cream tub selection
Individual cinnamon milk tarts
Churros with chilli chocolate fondue
Flourless chocolate cup cakes with passionfruit crème fraiche
Popcorn with flavoured salts & Caramel corn
Mini doughnut skewers
Cotton candy
Snowballs
Book on Dineplan or call 021 809 1100 to celebrate NYE at Spier Wine Farm.
