Live music, gourmet food and delicious wine.
The scene is set for a night at the opera, with fine dining and beautiful music to celebrate New Year’s Eve. Guests will receive a glass of Joie De Vivre Benguela Cove’s award-winning Cap Classique and canapés upon arrival, followed by a four-course dinner prepared by Chef Annie Badenhorst to bring in the new year in style.
The celebrations will be at R1200 per person.
Friday, December 31, 2021 from 5:30 PM
What’s on the Menu?
Canapés
- Squid ink sago chip, beetroot cured salmon tartar, cucumber and fennel
- Deep-fried oyster, horseradish foam
- Rosemary and lemon marinated prawns
Starter
- Charred sweet corn velouté, mushrooms, turmeric pickled onions, chicken ballotine, crispy pancetta and basil oil
Main Course
- Braised pork belly, pork puff, caper and chive cream, sunflower pesto, baby marrow and smoked onion jus
Dessert
- Litchi sorbet, raspberry parfait, raspberry gel, semi-dried grapefruit microsponge, white chocolate crème Fraiche and raspberry powder
Booking is essential if you don’t want to miss out.
Directions to Benguela Cove
R43, Botriver Lagoon Walker Bay
Hermanus
