It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Manor at Nederburg
On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.
Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option). The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé.
The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass.
Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.
How to book?
During this year’s Restaurant Week (1 October – 1 November), The Manor at Nederburg will be offering a fantastic 2 and 3 course lunch menu paired with wine for R250 and R350 respectively.