Lunch/Dinner & Wine Special with The Manor at Nederburg

Restaurant Week is back!

It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

The Manor at Nederburg

On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.

Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option).  The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé.

The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass.

Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.

How to book?

During this year’s Restaurant Week (1 October – 1 November), The Manor at Nederburg will be offering a fantastic 2 and 3 course lunch menu paired with wine for R250 and R350 respectively.

Book your seats now!

Remember to use our VIP code: FOODBLOGVIP!

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