La Petite Ferme is a South African winery that is quickly becoming known for its exceptional wine and dine experiences.
Among its most popular offerings are the Winemakers’ Tasting Dinners, which take place on the last Thursday of May and June.
These dinners are a must for wine enthusiasts and foodies alike, and offer a unique opportunity to taste some of the finest wines in the region while enjoying a delicious meal.
- What sets these dinners apart is the fact that they are hosted by La Petite Ferme’s talented winemaker, Wikus Pretorius. Pretorius is a seasoned professional who has worked for some of South Africa’s top wineries and estates in premier wine regions all over the world.
He brings a wealth of knowledge and experience to the table, and is able to draw on his extensive background to create truly unforgettable tasting experiences.
- The next Winemakers’ Tasting Dinner takes place on Thursday, June 29th and features Chardonnay. This bold grape is one of the most widely planted in the world and is beloved by wine drinkers for its versatility and ability to surprise and delight in all its different guises.
Each Winemakers’ Tasting Dinner costs R1 450 and includes a four-course meal paired with carefully selected wines. The menus are expertly crafted to complement the wines and showcase the best of local and seasonal ingredients.
