Enjoy a night of culinary sophistication as The PepperClub Hotel welcomes the New Year with an exquisite offering that promises an unforgettable dining experience.
Priced at R 1,650.00 per adult and R 825.00 for kids under 12 years, this sumptuous 7-course dinner is a gastronomic journey curated to delight the senses.
The meticulously crafted menu begins with a Champagne & Oyster Station featuring yuzu pearls, apple & red chili salsa, and tomato & red onion salsa. The journey continues with Japanese Milk Bread accompanied by miso spring onion butter, followed by a delectable Ricotta & English Spinach Tortellini for the amuse-bouche.
The main courses showcase the culinary prowess of the kitchen with dishes such as Peppered Gemsbok Loin & Braised Pork Cheek, served with buttered parsnips, parsnip purée, parsnip crisps, nasturtium pesto, braised baby onions, and homemade prune chutney. Afterwards, the culinary journey concludes on a sweet note with the Flambée Chocolate Dome, a French pastry dark chocolate tart with coffee liqueur mousse, chocolate ganache, and cocoa nib bark. Don’t forget about the grand finale which includes a selection of Truffles & Bonbons for a delightful friandise.
Book your table now by contacting copa@pepperclub.co.za or calling 021 812 888
167 Loop Street, Cape Town, South Africa
021 812 8888
info@pepperclub.co.za
