There is surely no better way to start the first weekend of each month than enjoying one of the best views in the Cape with your favourite people and favourite dishes!
Join Haute Cabriere each First Friday of the month when Chef Nic van Wyk will be cooking up something off-menu!
From local favourites to guest requests, to his personal bests, every month will showcase something different and equally loved.
They’ve created this event to share in great conversation and food together as a community in Franschhoek. You’ll see familiar faces, meet new people, and find joy in the simple pleasure of good food and wine. Everyone is welcome, and they hope to see you soon.
- This week’s dish is Slow roasted Wagyu brisket with fried potatoes, roasted red onions, spinach and Jerusalem artichokes & a creamy mushroom jus.
Cost: R185 per person
Includes: a main course & a glass of Haute Cabrière win
The next event will be hosted on the 7th of May 2021 from 5 pm. Book your spots now to enjoy a wonderful start to your weekend.
Directions to Haute Cabriere
021 876 8500