In a culinary celebration that’s sure to tickle your taste buds, Clos Malverne brings you a Christmas Lunch Menu that’s nothing short of sensational.
While many eateries are offering festive specials, this Stellenbosch gem is a cut above the rest, focusing on flavors, quality, and a touch of holiday magic.
What’s on the Menu?
- The day begins with a warm Amarula Egg Nog upon arrival, setting the mood for an extraordinary meal. The Amuse Bouche kicks off the feast, featuring Turkey wontons with cranberry coulis, followed by a refreshing Chilled summer berry soup.
- A delightful Bocconcini, rocket, melon, parma ham & peppadew dressing salad precedes a Sorbet palate cleanser, paving the way for the heartier courses.
- For the main event, guests can savor a feast including Gammon with sweet mustard sauce, Leg of lamb with Tzatziki, Chicken thighs with gravy, accompanied by Basmati rice, roast vegetables, and duck fat potatoes.
- Cap it all off with a sweet ending – Nougat, chocolate trifle with meringue & cream.
Reserve your spot by making a R200 per person deposit. Reach out via email at info@closmalverne.co.za or WhatsApp at 084 442 0645.
Devon Valley Road, Devon Valley, Stellenbosch, Stellenbosch, South Africa
021 865 2022
info@closmalverne.co.za
