Such has been the success of the Bubbles & Braai evenings that they have now become a signature event at the Grande Roche Hotel.
This is a Winelands Boma experience that ensures an evening of conviviality and sublime food.
Living up to its name as a culinary innovation, the evening showcases the skills of executive chef Roland Gorgsilich and his team. The clever pairing of the best Methode Cap Classique on offer with a traditional South African braai.
Informal yet informative, guests gather on the lawn for a welcome drink as the fire crackles and all the senses are tantalised.
Meeting the winemakers is an added bonus and raising a toast to the skills of this craft is part of this unusual and sensory pairing.
This Winelands Boma experience is no ordinary evening! Looking at the traditional braai in this new way, Chef Roland and his team conure up a veritable feat of delectable seafood, traditional steaks, ribs and chops taking the braai into new realms of gourmet eating.
Directions to Bosman’s Restaurant
Grande Roche Hotel
Call 021 863 5100