Latest stories

  • Saturdays Just Got Saucy: Mozambik’s Seafood Platter Special is Here to Hook You

    Seafood lovers, this one’s for you. If your ideal Saturday includes bold flavours, beachy vibes, and a plate full of ocean goodness, Mozambik is serving exactly what you’re craving — and then some. Introducing the Saturday Special: a Seafood Platter for 1 that brings the heat (and the value) for just R139. On your plate? […] More

  • Toasted Sandwich Heaven Awaits at Uncle Faouzi Ormonde

    Some call it a sandwich. Uncle Faouzi calls it a masterpiece between two golden slices of toast — melty, toasty, perfectly loaded, and served with a side of crispy chips (or a fresh salad if you’re pretending to behave). Welcome to Toasted Sandwich Heaven — and yes, it’s real, it’s delicious, and it’s right here […] More

  • Restaurant Week South Africa Opens Bookings — 175 Restaurants, New Awards

    South Africa’s most anticipated dining event is back! From 26 September to 2 November, 175 top restaurants will serve up exclusive menus for a month-long celebration of culinary excellence. Think Eat Out award winners, luxury hotel restaurants, trendy hotspots, and hidden gems — all at exceptional value. Guests can indulge in 2-course lunches from just […] More

  • Shisanyama Special with a View: Radisson Blu Sandton Serves Up the Flavour

    If you’re craving bold flavours, smoky grills, and serious shareability, the Daily Shisanyama Special at Radisson Blu Sandton is firing on all cylinders. High above the city, this rooftop feast brings the braai vibes with a gourmet twist — perfect for group hangouts, after-work indulgence, or just treating yourself like a VIP carnivore. 🔥 What’s […] More

  • Saturdays at Mozambik: Where Prawns, Wings & Pure Joy Collide

    There’s something magical about Saturdays—but Mozambik just cranked the magic up to eleven. Say hello to the ultimate weekend win: the Prawn & Wing Combo that’s stealing hearts and satisfying bellies across the country. For just R99, foodies can tuck into 5 perfectly grilled medium prawns, 4 crispy, flavor-packed wings, and a side of their […] More

  • The Countdown Begins: Restaurant Week South Africa Is Almost Here

    Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all […] More

  • Burger Bliss on a Budget at Uncle Faouzi’s Ormonde

    Uncle Faouzi’s Ormonde just dropped a deal that’s got everyone saying, “Wait… how much for all that?” Introducing the Duo Special: a chicken cheeseburger, a beef cheeseburger, a pile of crispy golden chips, and a seriously unbeatable price—just R86.95. That’s two juicy burgers and fries for less than you’d spend on a movie ticket and […] More

  • Fridays are for Cocktails: Happy Hour at Mozambik

    There’s something about Fridays that calls for a little celebration—and at Mozambik, they’ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can […] More

  • Prawn Stars of the Show: Kataifi Perfection at Protea Hotel Balalaika

    If seafood had a red carpet, these prawns would be the ones striking a pose. At the Protea Hotel by Marriott Johannesburg Balalaika Sandton, the spotlight is on the Prawn Kataifi special—and it’s every bit as glamorous (and delicious) as it sounds. For R150, guests can enjoy succulent prawns wrapped in a delicate, golden-crisp kataifi […] More

  • All About That Lamb: A Flame-Grilled Favourite at Protea Hotel Balalaika

    When it comes to indulgence, few things rival the rich, juicy flavour of lamb cooked just right—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’ve perfected it with their latest showstopper: the Lamb Rump special. For R345, diners can sink their teeth into flame-grilled lamb rump, cooked to perfection so it’s tender, juicy, […] More

  • A Proud Classic Reimagined: Ox Tongue at Protea Hotel Balalaika

    There are some dishes that feel like a nod to heritage, and others that surprise you with just how elegant comfort food can be. At the Protea Hotel by Marriott Johannesburg Balalaika Sandton, the Ox Tongue special manages to be both—a proudly South African favourite, reimagined with sophistication. For just R145, guests can savour tender, […] More

  • Small Plate, Big Flavor: Pork Belly Bites at Protea Hotel Balalaika

    Sometimes the best things really do come in small packages—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, that package is the Pork Belly Bites. For just R115, these crispy, juicy, and downright addictive bites are glazed in a luscious honey-soy reduction, creating that perfect sweet-savory balance. To keep things interesting, they’re paired with […] More