Asian cuisine has always been the mainstay of the Thai Africa Group, combining a myriad of complex and delicate flavours hailing from Thai, Vietnamese, Chinese and Japanese gastronomy. Kong offers delectable comfort food and grills, along with a sushi and dim sum menu to-die-for.
Two fantastic menus have been designed for Restaurant Week, which will once again be highlighting the best restaurants in the country. Kong will be offering a two course lunch menu for R150 per person, while a three course dinner menu will be on offer for R250 per person. These menus will only be available for one week with limited seats allocated.
Restaurant Week Special
Lunch Menu: R150 for 2 courses
STARTER
Beef Tataki
Grilled Prawns
Hong Kong Pears
MAIN
Chicken Cashew Nut
Beef Basil Chilli
Seared Tuna Salad
Dinner Menu: R250 for 3 courses
STARTER
Tempura Tuna Surprise
Salmon Salad
Spicy Crab Deluxe California Roll
MAIN
Wok Beef
Duck Red Curry
Seafood Hot Plate
DESSERT
Thai Silk
Berry Meringue
