When it comes to Tullamore D.E.W’s distillery, the story is more thrilling than most whiskey manufacturing myths and tales. Up until the mid-1950’s, Irish whiskey was distilled in Tullamore – a market town in the Irish Midlands. Known the world over for its smooth and gentle complexity, Tullamore D.E.W., the original triple distilled, triple blend […] More
Oh what a time to be alive! How lucky we are that it’s socially acceptable to have a summery gin beverage before five o’clock! Those unfortunate souls that live on planets without such privileges have miserable luck… The Buck stops here. When the sun is scorching hot, chances are you’ll want nothing more than a […] More
If you’re looking for a chirpy summer cocktail, look no further! It doesn’t get more cheerful than Monkey Shoulder’s unique and delicious Blackbird cocktail. A sophisticated summer cocktail doesn’t mean you have to sweat over a complicated recipe; sometimes the simplest drinks are the best. It’s no secret that not all cocktails are created equally, […] More
Reyka Vodka invites you to mix yourself a fix-me-up, a reminder that there’s always a bright side to every situation. As Iceland is a multifaceted country that’s both beautiful and rugged, Icelanders know a thing or two about the highs and lows of everyday life. Of course, in life, there is always a Brightside, as […] More
This brunch or breakfast nip does more than cure a weekend hangover, it’s a delicious drink that’s acceptable to sip on during your weekend morning, and no, it’s not a mimosa! This is the Monkey Shoulder Morning Glory Fizz. At the heart of a cocktail revolution, Monkey Shoulder is doubtlessly as fun as a barrel of […] More
Reyka Vodka, created and produced in Iceland, invites you to stir up the Orange Drink cocktail as you wave farewell to the citrus season. Always seeking the less conventional path, Reyka’s outlook is much too large to limit themselves to things that might be seen as normal. Brimming with creative energy, Iceland is anything but […] More
Dating back to 1829, Tullamore D.E.W. has always maintained a proud association with tradition. Tullamore D.E.W invites you to embrace an age-old Irish favourite on colder nights, the Irish Coffee. The perfect blend of flavour and tradition, there are many ways to enjoy this irresistible brew for the coffee lovers. The combination of the coffee’s strong […] More
Always swaying towards the unconventional, Monkey Shoulder Scotch whisky invites you to stir up a Godfather Sour as winter draws to an end. Imagine the smooth, rich flavour of Monkey Shoulder mixed into a refreshing cocktail that’s also pretty simple to make. Of course, Monkey Shoulder Whisky, which has earned its place in the shakers […] More
You’ve probably heard of an ‘army of one’, but what about an ‘Army of Me’? An army of one: someone who is daring enough to take on a challenge on their own. This Reyka vodka Army of Me cocktail celebrates trying new things and setting fire to your curiosity without needing other’s to accompany you. […] More
Whiskey and honey, an undeniably happy union of complimentary flavours. Tullamore D.E.W. Irish whiskey certainly agrees, that’s why they’ve created the ultimate soothing winter drink that celebrates whiskey and honey in equal measure. This hot mug of delicious golden liquid is a glorious winter treat. Infused with cinnamon, honey and cloves, it’s just right for […] More
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More