With summer already literally on our doorstep, there’s no time like the present to jump back onto the healthy bandwagon. Luckily, Doppio Zero have stepped up to the plate (oh, how we love a pun) and are making healthy eating fresh and easy. Enter the Doppio Zero Fresh 2017 menu – a kickstart menu available…
As South Africa celebrates national Heritage Day this weekend, The National eatery and speakeasy in Parktown North, will be celebrating its own heritage milestone – its second birthday. Opened in September 2015 by local pioneer of provenance, Chef James Diack, The National will be celebrating by inviting foodies to dig into all their favourite things…
What better way to celebrate Heritage Day than by partaking in a special Heritage Day buffet at the Tumulus Restaurant at Maropeng? Tuck into a range of delicious dishes from steamed bread and pap to lamb on spit and boerewors to some truly delectable desserts. Tickets are R220 per person or R120 for children under…
Need a shot of inspiration? Discover how a new affordable and accessible gin aimed at creative go-getters is hoping to give flight to the entrepreneurial spirit in others by tapping into the collective support of inspired and proud South Africans. There’s a new gin perched on the craft beverage tree. Sugarbird Gin is the manifestation…
It’s a Sunday Feast at The Federal every Sunday! The Federal is located in Melville’s bustling Seventh Street and entices diners with the promise of home-made hot dogs, all-day waffles and the ever sought-after pumpkin pie. The dishes are reminiscent of those often found in old-school New York delis – a traditional brisket sandwich on…
It’s competition time at Parliament Restaurant! Stand a chance to win a Parliament Restaurant branded cleaver or dinner for two. All food at the restaurant is cooked on fire (grilling, braai-ing or slow-cooking) with every dish being infused with the unmistakable smokiness associated with a relaxed day in the sun surrounded by friends and family….
Living in a place like Iceland, gives one an interesting view of the world. It’s a beautiful place, but it’s also rugged and provocative. It requires its people to live creatively and take an inventive approach. And so when it comes to making vodka, Reyka followed this path. You can see it in their unique…
Cape Town Fish Market is turning 20 this year, and to celebrate this special occasion they are launching an exciting new sushi special. It is a unique restaurant built on fresh ingredients, a relaxing atmosphere, and, most of all, great-tasting seafood and sushi. From 1 August to 19 November CTFM customers can get 30% off…
Join the celebrations at Butcher Block this September – it’s their birthday month! To stand a chance of winning a weekend away for 2 at the Franschhoek Cellars Cottage in Cape Town all you have to do is order the incredible birthday special, which is available for lunch and dinner Enjoy a 300g Rump or Sirloin,…
Truth Coffee is fundamentally changing the nature of a coffeeshop experience. You don’t need to look at a menu, order a coffee, or rush your visit. Instead, you will buy time with a world-class barista. Don’t just receive a finished product, learn and appreciate the full process, from bean to cup. Fund the project on…
It’s time for comedy at The Loft. Laughter is always paired well with delicious food and so The Loft at Food Lovers is presenting an evening hosted by Khanyisa Bunu, Mojak Lehoko and John Vlismas that is guaranteed to be fun for all involved. It’s happening on the 29th of September from 19h30 with an…
Are you a fan of fine food, wine, beer and biltong? You are going to love Biltong Board. Following the online success of biltongboard.com, the team have decided to extend the adventure and bring you the evolution of the beloved meaty delicacy – Biltong. Their vision is to open the doors to a modern restaurant/bar that…
Belly of the Beast will be a 20-seater restaurant situated in the heart of Cape Town that will specialize in sophisticated food & wine pairing experiences. The menu will change on a daily basis and according to whatever the chefs can grow, find, source or steal. The vision is a restaurant which can only seat…
Col’Cacchio pizzeria, one of South Africa’s most popular and authentic eateries recently launched its new Monday ‘Buy 1 & Get 1 on Us’ special which will be available from May until 31 August 2017 at all outlets across the country. his special has been extended until the end of September due to popular demand. Mondays buy…
ROSTO have launched their Aperitivo – an Italian Happy Hour! To celebrate the beginning of spring, Rosto is offering a great new Italian happy hour special in the heart of Linden. There will be half price drinks from 15h00 – 18h00 every Wednesday and Friday, which is also applicable to Aperol Spritz, Aperitea – ROSTO’s…
The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built…
Just as sure as any Italian kitchen makes sure its dishes are the freshest it can offer, so too has ROSTO cleaned up when it comes to its offering… As ROSTO nears its first year anniversary since opening its doors in Linden, the imminence of Spring has brought about the inspiration to change up the…
Forget what you know about whisky. This is not about doing the normal. It’s about thinking and doing things differently. It’s Monkey Shoulder. Unbeknown to many, there are several lesser-known animal/body part afflictions that affect people of whisky. For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very…
