Rock-a-bye baby! The Carnelian at the Rock leaves no room for error with a wide variety of meals to cater to your every mood and need. AAA-grade steak, wraps, pitas and fish will soothe your craving for easy dining while their pizza toppings of bacon, buffalo mozzarella, spicy mince and peppadew will provide that comfort…
What better way to celebrate Heritage Day than at the Cradle of Humankind? Tumulus Restaurant inside the Maropeng Boutique Hotel at the Cradle of Humankind is perfect for a pre-lunch drink or sundowner and a tasty, light meal. Be sure to stop by on a Sunday for their scrumptious carvery too. You may spot some…
The love affair continues. Red wine is considered a better match for red meat than white wine because red wine has a high tannin content whose astringency helps cut through fat. A general rule is to match the intensity of the dish with the wine. However, The Hussar Grill is firmly of the view that…
No terrible twos found here. The Radisson Blu Hotel and Residence, Cape Town has asserted itself as the premier city-centre hotel, the only place to rest your head if you’re coming for business or pleasure. Their business facilities and star-quality restaurant have been closing deals and satisfying the hungry for two years already! The iconic…
It’s flaming tasty. The Rock specialises in open-fire cuisine and we all know how much better our favourite meats taste cooked over the coals! If you want something a little less charred, opt for their sushi fresh from the sea, pasta from yo’ mama’s Italian kitchen and tasty tapas, mezza platters and more. But if…
The Midsummer Solstice by Hendrick’s Gin is a small batch, limited-edition gin by Master Distiller Ms. Lesley Gracie, inspired by the everlasting mystery of nature’s most effervescent blooms. This innovative expression sees the original Hendrick’s recipe instilled with a secret selection of floral essences that enhances the liquid’s existing botanical bouquet. The Midsummer Solstice is…
Bringing the Portuguese islands to us at a reduced price. Come to Mozambik for an authentically Portuguese Mozambiquan Barracca vibe – Portuguese dishes created by a Swiss-trained chef on South African waters. So you know it’s going to be delicious. Neatly organized into a whopping 10 categories from starters to combos, grills, seafood, desserts, salads,…
The way to anyone’s heart is through their stomach. The Rock is a unique dining concept based around the simple, elegant concept of cooking over an open coal fire. Combining authentic Mediterranean heritage with a taste for perfecting exciting new food combinations, it’s all about passion and an exceptional dining experience. If you want to…
Because pizzas can be gourmet too. The Rock has a broad range of tasty meals for every palate. From tapas for the not-so-hungry to platters for the ravenous, burgers and grills for the carnivore, salads for the health conscious and desserts for, well, everyone. Everyone likes dessert. And pizza! Come to The Rock for deliciously…
Because carnivores want more than just burgers. Delicious food, a cool state-of-the-art coffee station and delightful ice cream bar – mealtimes at The Rock aren’t just about a plate of food. It’s about creating a memory. It’s an open-fire cuisine celebration. And they’re about to open fire on a droolicious rib special. Start your Thursday…
Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh…
Springtime – the time of all things new and fresh. Sunshine, blossoming flowers and new beginnings. With the old, dreary winter almost behind us, it’s time to whet our appetites for something else spring brings. New food! Because why shouldn’t a new season mean new flavours? So make like a daffodil and turn towards the…
It’s time for festa. The Wanderers Club know how to throw a party with creativity and flair – simple yet delicious and with platefuls of passion. On 15 September from 12-4pm, The Wanderers Club is throwing a Portuguese party to blow your spice out of the water. The fifth annual Wines of the World Portuguese…
Don’t wait until December to start planning. Primely situated within the Design Quarter Fourways, the Carnelian is your upmarket events venue complete: Offering full menus for seated events and lighter delicacies for cocktail gatherings, our dedicated reservations and events team has your events needs covered. It’s the complete offering for personal celebrations, brand launches, birthday…
Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been…
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the past half-decade, now totaling 15 stores nationally. Later…
More cheese, less ching. Can you say tasty Spanish tapas? Prawn croquetas, peppadew poppers with cream cheese and aioli and tuna tataki? The Spaniards don’t only make delicious mushroom pappardelle or crispy chicken burger – they do fabulous pizza too. Come to La Parada from Monday to Wednesday for an all day pizza special to…
It’s time to party! Gastro-pub Choo Choo Junction offers all you’d expect from a Steam-Punk themed pub in Linden – tasty wingers and burgers, plus healthier alternatives in the form of fresh salads, cheesy pizzas and themed food nights to take your taste buds on a trip around the world. Choo Choo is turning 3!…
