I’m going to make this real big in case you missed the title… Although I don’t know how that could’ve happened. Ahem… Casalotti’s stocks Paul’s Homemade Ice Cream!!!!!!!!! Look at all the exclamation marks, that means this is exciting!!!!!! This ice cream is forever being ooooh’ed and ahhhhh’ed over of the social medias and now […] More
In the wild, wolves are known to roam great distances, so it’s only natural for The Wolfpack to expand its hunting ground onto new surroundings. On Tuesday, 13 January, 24 Central in Sandton will be welcoming a brand new pack of wolves to start up the New Year. The Wolfpack Sandton Bringing cool to corporate, […] More
Everyone knows Santa Claus. He’s the overweight elderly chap with the big white beard. And during the festive season, we are bombarded with images of him. All of which look essentially identical. This year BURGER KING® South Africa is adding a local twist to the festive season by introducing South Africa’s very own Santa Claus. […] More
The challenge is simple. Heineken® is asking you, the people of Joburg, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The City of Gold. A secret bar? The city’s best dim sum? An underground restaurant?. It’s all about adventure. Joburg is the bizniz and it’s […] More
Thanks to the awesome people at PromoteCommunications, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it […] More
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today […] More
Lazy people, drunk people, high – as in on a mountain, yo – people, people without a license, people who have hurt their foot and can’t drive, hungover people, and just anyone who likes using the internet to do something – REJOICE! There is a new food delivery service in town: Say hello to orderin.co.za It’s […] More
Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy in Johannesburg, the formation of the route speaks to how brandy has risen from its […] More
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á […] More
Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col’Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of […] More
Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg’s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 – 28 September; expect 12 of Joburg’s top restaurants with special menus of starter-sized dishes, among many other culinary coups. The BACARDÍ Mixology Theatre The BACARDÍ […] More
Taste of Joburg 2014 promises to be the gourmet event of the year, with Johannesburg’s top chefs, artisan producers and live cooking demonstrations. Returning to Montecasino Outdoor Event Area from 25 – 28 September; expect 12 of Joburg’s top restaurants with special menus of starter-sized dishes, among many other culinary coups. Added to the mix […] More