Join Radisson Blu on their pool deck for a refreshing gin & tonic from their new Gin Trolley featuring a wonderful range of craft and premiere gins. Unwind after work with one of the new gins on offer while enjoying the relaxing setting of Radisson Blu Gautrain Hotel’s pool deck. G&Ts are available for R60 […] More
If you’re looking for a day packed with really fast horses, classic cars, gin & craft beer and a prawn festival of note– then make sure that you that you head down to Turffontein Racecourse on Saturday, 7th April. Fathers and sons will enjoy Smith’s Garage and ClassicCars.co.za who are displaying the classic favourites from […] More
The Doppio Zero loyalty program has gone digital! Doppio Zero combines fresh ingredients and innovative ideas all blended into Italian and Mediterranean cuisine. The restaurant serves delectable breakfasts, tasty brunches, light lunches and elegant dinners; and are famous for their freshly brewed coffee as well as their daily baked pastries and cakes. Doppio Zero has […] More
The novel Toast Ale craft beer which is brewed with bread was launched late last year in Cape Town and is being rolled out to Gauteng next. The dynamic team at Toast Ale are brewing up a solution to food waste by using surplus bread by brewing a low carb beer. Toast Ale contains only […] More
Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements. Co-founder Kinga Baranowska is behind the menu development at Col’cacchio, and says that their focus on fresh ingredients […] More
The Col’Cacchio new Summer menu, sees crunchy salads, healthy and fresh pizzas, and a tangy new dessert added to the Italian-inspired franchise known for its thin-base wood-fired pizzas. Col’Cacchio were one of the first in the market to introduce carb-conscious options for pizza, salad and pasta, and now also offer gluten-free and vegan alternatives, plus the […] More
Are you looking to turn over a new page and live a healthier lifestyle this year? Braai Free is one of favourite meal delivery service in Johannesburg and they have introduced a brand new hamper for the more healthy conscious among us. With many people choosing to be more healthy as part of our new […] More
This year The Entertainer is bigger than ever! Entertainer Cape Town 2018 has over 2,150 offers worth R 1,5 million in savings. You’ll find the best restaurants, cafes, nightspots, attractions, leisure activities, sports, spas, beauty salons, wellness centres, and hotel accommodation, each offering fantastic value with 2-for-1 deals. Order the app today and receive a R200 discount If […] More
Are you still looking for a Christmas present for a friend and loved one? If they are a huge foodie, the braai master in your house, a wine connoisseur or appreciates whisky, then we’ve just made your search for the best Christmas present a lot easier. We’ve highlighted a few of our favourite gift ideas […] More
The festive season looks bright and fun at Doppio Zero. All Doppio Zero restaurants have plenty of delicious treats for Christmas. Whether you are traveling locally or abroad or choosing to spend the hot summer days in Gauteng – Doppio Zero has a little something special for you ALL this Festive season. Giving back this Christmas […] More
Offers from 30% more merchants Better ways to save on fashion, retail, fitness and everyday services Discount hotel booking engine added to the ENTERTAINER app It’s that time of the year again – NEW ENTERTAINER TIME. Whenever someone tells me that they don’t have the ENTERTAINER I want to shake them and scream “WHYYYYYYY!?”. It’s […] More
Parliament is a bar and restaurant combination. Its unique menu places it on the must-visit list for Joburgers and out-of-towners alike. A little back balcony offers the perfect spot to enjoy the inventive cocktails and extensive array of local beers and ciders on offer. Because all food is cooked on fire (grilling, braai-ing or slow-cooking) […] More