ANOVA Wines, created by SenseLab – a laboratory that feasts on the senses – is creating scientifically spectacular wines. Give them a helping hand through Thundafund, so they can make their dream of creating wine that has the ideal sensory profile a reality. With a tasting panel trained to pick up and determine various sensitive nuances […] More
This month is Oktoberfest at The Foundry. That means they are introducing an extended happy hour for the entire month of October! From Monday to Saturday, from 4pm to 7pm, you can enjoy two pints of craft beer for only R60. A special that is just right for after work drinks or watching evening sports! More
Tiger’s Milk is launching an exciting new special for all their Pizza fans! Every Tuesday, grab two Pizzas at any Tiger’s Milk and get the second one on the house! A two for one special that will transform your Tuesday, visit Tiger’s Milk for decadent, discounted pizza. Buy one and get the second (cheapest) pizza […] More
Lorna Scott, Founder & CEO, started her journey when returning home to Still Bay. We as humans lived in this area during our formation as a creative species and she felt the story needed to be told. Turning to the most abundant resource, and her hobby of distilling gin, she discovered a vehicle through which […] More
On Wednesday 5 September, after a thrilling final, Unilever Food Solutions crowned their 2018 Chef of the Year winners. Held in five categories – Senior, Junior, Team of 4, High Tea and Rise Up – the Unilever Food Solutions Chef of the Year is the oldest culinary competition in South Africa, and in its 40 […] More
Hendrick’s Gin is celebrating the seasonal change by introducing a new cocktail recipe, the Elder Lady tipple. A drink that dazzles with an array of exquisite and extraordinary flavours to satisfy almost any palate. This cocktail hones in on Hendrick’s unique taste, a gin unlike any other… Hendrick’s Gin’s inexplicable botanical signature contains a string of […] More
Restaurant Week Spring Edition is just around the corner and will give you the chance to discover over one hundred of South Africa’s finest restaurants. Restaurant Week ‘Spring Edition’ 2018 is taking place between 18 October and 4 November, offering affordable prices for set menus at some of South Africa’s best restaurants. Visit the official SA […] More
Reyka Vodka, created and produced in Iceland, invites you to stir up the Orange Drink cocktail as you wave farewell to the citrus season. Always seeking the less conventional path, Reyka’s outlook is much too large to limit themselves to things that might be seen as normal. Brimming with creative energy, Iceland is anything but […] More
Book at Fairway for your end of year festivities, available from only R285 per person! Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant at Fairway Hotel, Spa and Gold Estate is famous for its outstanding dining. Under the leadership of Jean-Pierre Siegenthaler, you can enjoy exquisite fine dining for your end of […] More
Piza ē Vino has a special that is perfectly suited for after work drinks. Piza ē Vino is treating their patrons to a Happy Hour special, from 5pm to 6pm, from Monday to Friday. This buy one, get one free special is available for house wine and selected beers and is what you’re after when […] More
Having opened their doors early this year, Mootee Bar in Melville, Johannesburg, has already gained critical acclaim as the hot-spot that’s taking the very essence of Africa to the heart of cocktail culture. Now, Mootee Bar has been recognised as one of this year’s top 10 best new cocktail bars in the world by the […] More
Situated in a prime location in Bantry Bay, just below majestic Lion’s Head and overlooking the Atlantic Ocean, the President Hotel is perfectly suited for a Cape Town getaway. Recently I was lucky enough to spend a night at the President Hotel, after a truly spectacular meal showcasing their new menu which was crafted by […] More