The Col’Cacchio Love Story

It’s obvious from the moment you bite into any one of Col’Cacchio’s mouth-watering dishes that it’s made with the utmost love and care. What may not be so well known is how that love and care came to be – 26 years before. Kinga Baranowska channelled her creativity into cooking as more than just a…

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Central One Restaurant returns in Style at Radisson Blu Gautrain Hotel

Central One restaurant situated on the third floor of the Radisson Blu Gautrain Hotel, Sandton in Johannesburg underwent a R7-million revamp. The much-loved restaurant returns to business in style, reopening after extensive refurbishments. Central One Bar and Restaurant has already proven to be a hit with local and international foodies, offering up-market cuisine coupled with…

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