Love is in the air – and it smells deliciously like prawns at De Vette Mossel Parys this Valentine’s Day.
On Friday, 14 February, couples are invited to celebrate with a relaxed and flavour-filled lunch that combines warm hospitality, generous portions, and a festive atmosphere that feels like a seaside escape in the heart of Parys.
The Lunch Session kicks off at 12:30, giving guests the perfect opportunity to turn Valentine’s Day into a laid-back afternoon of indulgence.
- Known for its famously abundant seafood feasts, De Vette Mossel Parys is adding a special twist to the celebration with a Special Prawn Menu. It’s everything guests love about the traditional De Vette Mossel seafood buffet — but with prawns taking centre stage instead of the usual seafood potjie.
At R395 per adult, diners can look forward to a feast that starts with comforting pot bread served with farm butter and jam, followed by mussel meat sautéed with onions, garlic and butter, and mussels in the shell steamed in white wine with onions. West Coast snoek with sweet potatoes adds a proudly South African touch, while juicy prawns elevate the experience to something truly special. The spread continues with meat potjie, a creamy veggie dish, rice, fresh garden salad, seasonal fruit, coffee and traditional koeksisters to end on a sweet note.
It’s the kind of meal that encourages sharing, laughter, and long conversations — exactly what Valentine’s Day should be about. The relaxed ambience and warm, welcoming setting make it easy for couples to unwind and simply enjoy each other’s company.
Bookings are essential, as this popular Valentine’s lunch is expected to fill up quickly. Guests can secure their table online via Dineplan, WhatsApp or phone on 071 0490 672, or email parys@devettemossel.co.za. This year, skip the ordinary and surprise a loved one with something deliciously different — a prawn-filled Valentine’s feast at De Vette Mossel Parys.
⇒ 8 Pistorius Rust Small Holdings, Ngwathe
- 071 049 0672
