How a Biltong Bar and Afternoon Tea are redefining Father’s Day at Flames Restaurant

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This year, celebrate the man of the moment with a South African-inspired Brunch at Flames Restaurant – where bold local flavours, expert craftsmanship and heartfelt moments come together.

We are shining the spotlight on dad and honouring him in the way he deserves: with fire, flavour and a touch of indulgence.

From a creative Biltong Bar featuring everything from traditional cuts and droëwors to inventive bites like biltong éclairs, to a generous carvery of roast lamb, beef sirloin and flame-grilled favourites, every detail is designed to impress.

  • Expect fresh seafood, delicious sushi, vibrant seasonal salads and interactive stations, alongside standout local touches like Nelson Mandela Bay oysters and Cape Malay-inspired desserts including koeksisters and Amarula-infused treats. A refined, relaxed celebration designed for gathering, savouring and honouring Dad in unmistakable Four Seasons style.

For a more laid-back take on the celebration, experience Father’s Day Afternoon Tea at View, where classic elegance meets bold, flavour-driven touches.

  • Expect a generous spread of savoury and sweet favourites, from biltong and mature cheddar scones and a crisp fried chicken sandwich to mushroom empanadas and lamb phyllo pie, alongside an indulgent selection of pastries and desserts. Paired with premium teas and expertly brewed coffees, it’s a relaxed yet refined way to treat Dad – perfect for an afternoon of great food, easy conversation and a well – deserved celebration done differently.

An Afternoon Brunch for Dad

  • R 1,600 per adult | R 800 for children (ages 6–12)
  • 21 June, 12h30 to 16h00

A Father’s Day Afternoon Tea

  • R750 per person
  • 21 June, 12h00 and 15h00

To secure your Father’s Day celebration, call +27 (0)11 481 6000 or email reservations.johannesburg@fourseasons.com 

⇒ 67 Jan Smuts Avenue, Johannesburg

  • 011 481 6000
  • reservations.johannesburg@fourseasons.com

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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