Summary: Chef’s Table Volume 12 takes place at Verdicchio Restaurant & Wine Cellar in Montecasino, Fourways, Johannesburg, on Wednesday, 11 November 2026, from 18:00. Priced at R595 per person, the wine pairing evening features a five-course menu created by Executive Chef Sawan, paired with six wines from a variety of acclaimed producers. Spaces are limited.
Some evenings are about discovering a particular wine estate.
Others are about seeing just how beautifully food and wine can work together.
At Verdicchio Restaurant & Wine Cellar, Chef’s Table Volume 12 takes the second approach, inviting guests to explore the art of pairing through a specially created five-course menu and six carefully selected wines.
- Taking place on Wednesday, 11 November 2026, from 18:00, the evening costs R595 per person and showcases the creativity of Executive Chef Sawan. Rather than focusing on one wine producer, this edition brings together wines from a variety of acclaimed producers, with each pairing designed to complement the character of the dish beside it.
The experience centres on a five-course menu created by Executive Chef Sawan specifically for the occasion, paired with six exceptional wines. The focus is on the relationship between the food and the wine, exploring how individual flavours and characteristics can come together to create something greater than the sum of their parts. With the spotlight on pairing rather than a single estate, Chef’s Table Volume 12 offers an opportunity to appreciate the thought and creativity behind matching a dish with the right wine.
Spaces are limited, so guests interested in joining the evening are encouraged to book ahead. Reservations can be made via the link in Verdicchio’s Instagram bio or on the restaurant’s website: https://www.verdicchio.co.za/. For diners who enjoy the finer details of a meal, from the way a dish is put together to how a wine brings out its character, Chef’s Table Volume 12 offers a chance to explore food and wine as a considered pairing. With Executive Chef Sawan at the helm and six wines to accompany five courses, it is a date worth saving for a November evening at Verdicchio.
Quick details
- Event: Chef’s Table, Volume 12
- Venue: Verdicchio Restaurant & Wine Cellar
- Date: Wednesday, 11 November 2026
- Time: From 18:00
- Price: R595 per person
- Menu: Five courses created by Executive Chef Sawan
- Wine: Six wines from a variety of acclaimed producers
- Location: Shop 9, Montecasino, Fourways, Johannesburg
- Bookings: Via the link in Verdicchio’s Instagram bio or on its website
- Website: https://www.verdicchio.co.za/
- Telephone: 011 511 1969
- Email: info@verdicchio.co.za
- Availability: Spaces are limited
FAQs
When is Chef’s Table Volume 12?
The event takes place on Wednesday, 11 November 2026, from 18:00.
How much does Chef’s Table Volume 12 cost?
The price is R595 per person.
What is included in the experience?
Guests receive a five-course menu created by Executive Chef Sawan, paired with six wines from a variety of acclaimed producers.
Does the evening focus on one wine estate?
No. The focus is on the art of pairing, with wines selected from a variety of acclaimed producers.
Where does the event take place?
At Verdicchio Restaurant & Wine Cellar, Shop 9, Montecasino, Fourways, Johannesburg.
How can guests book?
Reservations can be made via the link in Verdicchio’s Instagram bio or on https://www.verdicchio.co.za/. Spaces are limited.
