Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It might come as a surprise, but avocados are the ideal pairing for pork. Not only do the flavours of each one complement the other, but they both share similar attributes, including nutritional density, versatility and health benefits. Avos are high in energy, heart-healthy fats, vitamin K and biotin. They are cholesterol and sodium free, […] More
Every Friday evening, Cut & Craft Bistro transforms into a vibrant hub of live entertainment. From 6 pm until late, local artists take the stage, bringing a perfect blend of music and atmosphere to end the busy week. The bistro’s cozy setting, combined with the soulful tunes of talented musicians, creates an inviting space for […] More
Happy Eat your Beans Day! This celebration hosted on 3 July is the perfect opportunity to appreciate the nutritional powerhouse that beans are. They are a significant source of protein, complex carbohydrates, folate, fiber, and iron. Not only are they low in fat, but they also provide essential nutrients that support overall health. Complementing the beans […] More
After a highly successful Cape Town show, the Johannesburg leg of the Good Life Show takes place at the Kyalami International Convention Centre, 26th – 28th July 2024. If you buy your tickets now, you will get two for the price of one. Bringing together the ever-popular ‘Plant Powered Show’ and the ground-breaking ‘Natural and […] More
As the winter chill sets in, The Hussar Grill invites you to warm up with their exquisite seasonal specials. Renowned for their dedication to quality and exceptional dining experiences, The Hussar Grill’s winter menu is crafted to offer hearty, comforting dishes that promise to delight your palate. Available until 31 July, these winter warmer meals […] More
It is only right that one of South Africa’s most iconic dishes , the Bunny Chow, has been recognised world wide with the annual World Bunny Chow Day which is celebrated on June 26. Luckily we all know that no real furry bunnies are involved, that it humbly originates from Durban’s Indian community and that its […] More
Nederburg is setting off on an exciting roadshow, taking its popular Dinner of Discovery Series to a diverse variety of South African cities and towns after a hugely successful run in Tshwane in May. Marguerite Beukes, Nederburg’s brand manager, explains: “This is the second year in a row we’d presented our Dinner of Discovery Series […] More
The iconic bitters bottle with the oversized label is so inextricably linked to the cocktail cabinet, that it’s often a surprise to learn that ANGOSTURA® aromatic bitters was originally developed as a medicine. The legendary brand is celebrating its double centenary in 2024, 200 years of the same secret recipe bringing palate-pleasing joy…. and healing. […] More
The perfect date night or dinner with friends has arrived at Tiger’s Milk! Elevate your Thursday evenings with the tastiest experience at Tiger’s Milk, featuring their exclusive Sizzle ‘n’ Steak special. From 1 June to 31 July 2024, enjoy a delectable dinner for two at any Tiger’s Milk location, making it an ideal choice for […] More
The Station Parkhurst is gearing up to celebrate Father’s Day with a fantastic offering on 16 June. From 1 to 3 PM, guests can treat their dads to a memorable afternoon featuring an irresistible special: two 300ml draughts for the price of one. The selection includes popular favorites such as Stella Artois, Castle Lite, and […] More
The House of ANGOSTURA® proudly commemorates its bicentennial, marking 200 years of excellence and innovation in the realm of spirits. Since 1824, ANGOSTURA® has been the silent force behind many of the globe’s most exceptional cocktails, infusing flavour and inspiration into countless bars and households worldwide. Renowned for its rich heritage and steadfast commitment to […] More
Clearworld Suppliers along with Sanpellegrino and Acqua Panna have collaborated with the Sommeliers Academy, to introduce the pioneering Upliftment Scholarship Programme in South Africa. This initiative aims to elevate the standard of service in South African restaurants and bar venues to an international level. Administered by the Sommeliers Academy, this dynamic Scholarship Programme is designed […] More
