Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Lounge by the sparkling swimming pool and enjoy a delicious snack or icy beverage a the Outdoor Bar & Sun Deck at the Radisson Blu Gautrain Hotel. Here you can host an amazing poolside cocktail party with live entertainment for an unforgettable business or personal event or just relax for after-work drinks with a couple […] More
Among the most elegant restaurants in Sandton, Central One invites guests to enjoy the Super Breakfast Buffet as well as lunch and dinner daily. Guests can sample from the all-day menu of light snacks or order from the fine dining menu, which is updated quarterly as the seasons change. The chefs at Central One Restaurant […] More
Beluga Restaurant presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, It continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim sum, sushi, seafood and world class signature dishes. Locations include Johannesburg & Pretoria. Enjoy […] More
The Urban Brandy Cocktail Route in Joburg currently only boasts a few Jo’burg venues, but plans are already in motion to extend this route quite significantly. Park Inn Stop by the Lobby Bar to try either one of many brandy-based cocktails. Meet with friends or colleagues in the bar’s stylish décor. Radisson Blu Vivace Two delectable […] More
Want to be the smartest person at the dinner table this season? Keep this food and wine pairing infographic handy: Ready to take your love of fine dining to the next level, or step up to the plate and advance to management level if you currently work in hospitality? Register for the UCT online short […] More
You like Opera? You like Italian food? Well, you gonna like this… On the 23rd and 24th of January, The Hilton in Sandton is hosting an Italian inspired evening of food, wine and song in collaboration with Pasta e Basta. Amsterdam-based Pasta e Basta is a concept restaurant where the staff are all academy trained opera […] More
Beluga has recently opened in Waterfall, Midrand in Waterfall Corner and in in Hazelwood, Pretoria. The restaurant presents a haven for those looking for quality and a touch of glamour. A truly unique restaurant, with a sexy yet elegant atmosphere, Beluga continues to evolve and offers a fresh contemporary menu with an Asian flair, ranging from dim […] More
In the wild, wolves are known to roam great distances, so it’s only natural for The Wolfpack to expand its hunting ground onto new surroundings. On Tuesday, 13 January, 24 Central in Sandton will be welcoming a brand new pack of wolves to start up the New Year. The Wolfpack Sandton Bringing cool to corporate, […] More
Everyone knows Santa Claus. He’s the overweight elderly chap with the big white beard. And during the festive season, we are bombarded with images of him. All of which look essentially identical. This year BURGER KING® South Africa is adding a local twist to the festive season by introducing South Africa’s very own Santa Claus. […] More
The challenge is simple. Heineken® is asking you, the people of Joburg, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The City of Gold. A secret bar? The city’s best dim sum? An underground restaurant?. It’s all about adventure. Joburg is the bizniz and it’s […] More
Thanks to the awesome people at PromoteCommunications, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it […] More
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today […] More
