Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Learn the Art of Whisky Blending! The Radisson Blu Gautrain Hotel will be hosting a Whisky Blending evening on the 23rd of July, where you will receive a Whisky Master Class of note. The evening includes a welcome drink, a three course dinner as well as a Compass Box Whisky tasting where you will get […] More
Join Central One Restaurant at the Radisson Blu Gautrain Hotel in Sandton for their monthly wine & dine pairing dinner on the 29th of July. This time, Almenkerk Wine Estate has been invited to pair a three course meal with their excellent Almenkerg wines. The dinner includes a three course meal along with a welcome […] More
Leave your hubby and kids at home, dust off your dancing shoes and grab your lady friends to join The Italian Club for a magnificent evening to celebrate Women’s month. The evening includes a four course dinner, a welcome drink, live entertainment, lots of dancing and give-aways. Tickets are R220 for non-members and can be […] More
It’s July and Casalotti is introducing a brand new gourmet pizza. They specialise in thin base gourmet pizzas and use only the very best quality ingredients. The pizzas are crafted and cooked in an authentic wood-burning oven and are delivered hot to your doorstep. This month’s pizza club creation was submitted by Alida Ryder. Its toppings include chourizo, chilli, […] More
For years my excuse for why it’s totally healthy to drink McDonald’s milkshakes, is because they’re made out of potato. And since potato is a vegetable, then the milkshake is obviously a vegetable, too. Right? Well, wrong. Nevermind my warped logic, the McDonald’s SA “Know Our Food” Campaign has proven that their milkshakes are 100% potato-free. […] More
Written by Andrew Alexander During our stay at Kievitskroon, dinner was booked at their signature restaurant, Granita. The restaurant has a very clean look to it. Cream walls adorned with various artwork, wooden ceiling to create a warm ambiance, comfortable chairs and white tablecloths. It definitely has a formal feel to it but not at […] More
written by Andrew Alexander I spent the past weekend with my fiancé at Kievits Kroon Estate and Spa, nestled about 10-15 minutes outside of Pretoria, or a comfortable 40 minutes from Midrand. Driving up to the estate, the area is very unassuming: beaten roads, large farm plots and an overall arid appearance. However, as soon […] More
Join Central One Restaurant for a four course culinary experience where the creations by their executive chef will be excellently paired with Warwick wines. The details of the dishes and wines presented can be seen on the menu below. The dinner will be held on the 30th of June at Radisson Blu Gautrain Hotel starting […] More
I’ve recently discovered the beauty of sushi take-away. It’s just so much better to stay indoors, snuggle up infront of the TV and stay-in to watch your favourite movie. If you add sushi into the fold, it’s the perfect evening. This is where Yamitsuki come in as they have just release their new take-away menu […] More
Shoprite and Checkers annually presents the Championship Boerewors challenge. Anyone with an exceptional traditional boerewors recipe can enter – through the years the title of Boerewors Champion has been conquered by South Africans from all walks of life, from housewives to butchery managers, and even by a (then) 13-year old primary school learner! Who will […] More
During the month of June, The Italian Club will sell Swagga Breweries Craft Beer for R40 for a 500ml draught beer. The same is available for only R30 on Father’s Day. They will also be hosting a raffle on Father’s Day where you will be able to win 2 VIP guest tickets for The Southern […] More
Lobster Trap is a family oriented seafood restaurant with a very relaxed style.They’ve moved away from starchy white table-cloths to an open, airy feel. The staff is friendly and efficient and their focus is on offering seafood that is fresh and in season. Their kiddies menu is also very popular with the younger folk and to celebrate Youth […] More
