
J.C. Le Roux at Taste of Joburg 2015
Seasoned chef Martin Kobald brings you a feast of the senses with an array of exquisite nibbles, perfectly paired with the elegant J.C. Le Roux Méthode Cap Classique at this year’s Taste of Joburg, held from 24 – 27 September. Austrian born Kobald, Honorary President of the South African Chefs Association, will present four bespoke […] More









