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End of Year Function Hire Johannesburg End Year Functions Johannesburg The Baron Restaurant News
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Summary: The Fairway Spa’s Spring Escape is a seasonal spa package available from 1 September to 30 November 2026 for R1 590 per person. The experience combines a 90-minute full body massage with a 30-minute Hydra Boost Facial, giving guests two hours of dedicated relaxation and skincare. Bookings are essential and the offer is subject to […] More
Summary: The Fairway Spa’s Soothe & Settle package offers active guests a post-workout recovery session for R790 per person, available until 31 December 2026. The package centres on a 60-minute massage designed to ease tension and boost circulation, with specialised Bellabuci Sport Fire Up and Cool Down home treatments included to support muscles before and after […] More
Summary: Mozambik is celebrating Women’s Month throughout August 2026 with a Brutal Fruit drinks special at participating branches. Guests can buy four Brutal Fruits and receive two additional drinks, making a bucket of six for R180. The sit-in-only promotion runs until 31 August 2026, is not available for takeaway and is offered at participating Mozambik branches […] More
Summary: De Vette Mossel Harties in Hartbeespoort is hosting a special Women’s Day public holiday light lunch on Monday, 10 August at 12:00. Guests can enjoy the exclusive Bell & Bonfire Menu featuring mussel meat, mussels in the half shell, pot bread, butter, jam, and cheese for R99 per person. Advance booking is available online or […] More
Summary: Angels View, situated along the R533 near Graskop and Hazyview in Mpumalanga, is offering a winter accommodation special valid for South African residents until 31 August 2026. Rates start from R1,799 per person sharing per night in a Superior Room, including accommodation and breakfast, with children 11 and under staying free of charge. Bookings can […] More
Summary: Tempo Luxury Restaurant, located at Rivonia Crossing in Sunninghill, Sandton, serves its signature Spicy Prawn & Lobster Tail dish. The dish features grilled prawns and lobster tail glazed in peri-peri and mango, served over roasted corn with a fresh herb salad. Guests can book tables by calling 010 824 8313 or via WhatsApp on 079 […] More
