Summary: Level Four Restaurant at 54 on Bath in Rosebank, Johannesburg, is offering a Signature 3-Course Dinner Experience for Restaurant Week South Africa 2026 at R590 per person. Available Monday to Sunday for dinner until 1 November 2026, the menu includes a choice of starter, main and dessert, with dishes such as beef tartare, Kalahari beef sirloin, coastal linefish and mille-feuille croustillant. Book your table now!
What is happening at Level Four Restaurant for Restaurant Week?
Something delicious is coming to Johannesburg as Restaurant Week South Africa returns from 25 September to 1 November 2026, bringing exclusive menus to more than 200 restaurants around the country.
The campaign features two-course lunches from R195 and three-course dinners from R295, giving diners an opportunity to discover somewhere new, revisit an old favourite or finally try a restaurant that has been on the list.
- At Level Four Restaurant at 54 on Bath, the Restaurant Week offering is a Signature 3-Course Dinner Experience priced at R590 per person. The menu brings together classic cuisine and contemporary influences in the elegant Rosebank restaurant, with an appealing selection of meat, seafood and vegetarian dishes.
The Restaurant Week experience is available Monday to Sunday for dinner, and the menu is valid until 1 November 2026. VIP bookings for Restaurant Week open from 14 September 2026, with bookings available through restaurantweek.co.za
The three-course menu begins with a choice of two starters. Beef Tartare combines roast bone marrow, salsa verde, burnt onion purée, egg yolk gel and toasted sourdough. The vegetarian Wild Mushroom Dumpling features a porcini and miso broth with gochujang, soy, spring onion and crispy tofu.
For the main course, diners can opt for the 300g Kalahari Beef Sirloin on the Bone, wood oven grilled and served with sweet potato chips and mushroom sauce. Coastal Linefish comes with a warm fennel and oyster mushroom salad, daikon, pickled ginger, sugar snap and a Champagne and yuzu miso sauce.
The vegetarian Roast Pumpkin Gnocchi brings grilled asparagus and long-stem broccoli together with black garlic purée, pine kernels, sage burnt butter and fresh lemon.
Dessert provides two suitably polished ways to finish the meal. Mille-Feuille Croustillant combines mascarpone mousse, tropical crémeux and Valrhona almond ice cream. Alternatively, Lemon Meringue features lemon curd, ginger biscuit, Italian meringue and Biscoff mousse.
Located at 54 on Bath in Rosebank, Level Four Restaurant offers fine dining in an elegant setting, with both the restaurant and outdoor terrace forming part of its dining experience. For Restaurant Week, the focus is firmly on dinner and the three-course menu.
At R590, the Level Four Restaurant experience sits above the campaign’s national starting price for three-course dinners, while offering a dedicated menu with choices ranging from Kalahari beef and coastal linefish to pumpkin gnocchi and lemon meringue. Book your table now!
Quick details
- Venue: Level Four Restaurant at 54 on Bath
- Location: Rosebank, Johannesburg
- Experience: Signature 3-Course Dinner Experience
- Price: R590 per person
- Available: Monday to Sunday
- Meal: Dinner only
- Valid until: 1 November 2026
- Restaurant Week dates: 25 September to 1 November 2026
- VIP bookings: From 14 September 2026
- Bookings: restaurantweek.co.za
FAQs
How much does the Level Four Restaurant Week experience cost?
The Signature 3-Course Dinner Experience costs R590 per person.
When is the Level Four Restaurant Week menu available?
It is available Monday to Sunday and is valid until 1 November 2026.
Is the Restaurant Week menu available for lunch?
The Restaurant Week menu is available for dinner only.
What is included in the three-course menu?
Guests choose one starter, one main course and one dessert.
What are the main course choices?
The options are 300g Kalahari Beef Sirloin on the Bone, Coastal Linefish or Roast Pumpkin Gnocchi.
Are there vegetarian options?
Yes. The menu includes Wild Mushroom Dumpling and Roast Pumpkin Gnocchi, both marked vegetarian.
Where is Level Four Restaurant located?
Level Four Restaurant is at 54 on Bath in Rosebank, Johannesburg.
How can guests book?
Bookings can be made through restaurantweek.co.za
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