Summary: Flames at Four Seasons Hotel The Westcliff in Johannesburg is offering a two-course Fire & View Experience for Restaurant Week South Africa 2026 at R595 per person. Available Monday to Sunday until 1 November 2026, diners can choose Starter + Main or Main + Dessert, with options including coal-roasted prawns, Mossel Bay springbok, Chalmar beef fillet, Josper-roasted kingklip and Karoo lamb shank. Book your table now!
What is happening at Flames for Restaurant Week?
For diners who like their meals served with a side of spectacular scenery, Flames at Four Seasons Hotel The Westcliff is bringing its Fire & View Experience to Restaurant Week South Africa 2026.
Perched above Johannesburg’s urban forest, Flames combines open-fire cooking with panoramic city views, creating a dining experience that is as much about the setting as it is about what comes from the kitchen.
- For Restaurant Week, guests can enjoy two courses for R595 per person, choosing either Starter + Main or Main + Dessert. The experience is available Monday to Sunday and is valid until 1 November 2026, making it an option for both weekday dinners and weekend plans. Book your table now!
The starter selection includes Coal-Roasted Prawns, served with pea purée, apple salsa and marinated tomato. Panko Goat’s Cheese comes with grilled pear, rocket, red pepper romesco, walnuts and mustard dressing. There is also Mossel Bay Springbok “New Style”, featuring hot sesame oil, ponzu, rocket, chilli, garlic and fresh ginger.
For the main course, diners can choose Chalmar Beef Fillet with cauliflower purée, wild mushrooms, green peppercorn sauce and crushed new potatoes. Butternut Gnocchi brings brown butter, pumpkin pesto, balsamic, basil, Peppadew and Parmesan to the plate.
The seafood option is Josper-Roasted Kingklip, served with fennel, cannellini bean and mussel raffron and saffron, while Karoo Lamb Shank comes with mashed potato, ras el hanout carrot and chakalaka.
Those choosing the Main + Dessert option can finish with one of three desserts. Buttermilk Panna Cotta is paired with coconut whip, poached pears, apricot gel and vanilla tuile. White Chocolate Mousse comes with seasonal fruit, berry gel and crunchy marshmallow, while Warm Apple Crumble is served with vanilla ice cream, caramel and butter tuile.
The Restaurant Week South Africa campaign runs from 25 September to 1 November 2026, with VIP bookings opening from 14 September. More than 200 restaurants are participating nationally, with individual restaurants setting their own menus and prices. Restaurant Week South Africa
Flames’ offer puts the emphasis firmly on the restaurant’s signature combination of fire, food and views. Diners can go for the full savoury route with a starter and main, or skip the starter and finish their main with dessert.
The menu also includes an allergen key covering gluten, dairy, egg, nuts, mustard, fish, shellfish and seafood. Guests should indicate their dietary preferences on the reservation form. Book your table now!
Quick details
- Venue: Flames, Four Seasons Hotel The Westcliff
- Location: Johannesburg, Gauteng
- Experience: Flames 2-Course Fire & View Experience
- Campaign: Restaurant Week South Africa 2026
- Price: R595 per person
- Available: Monday to Sunday
- Valid until: 1 November 2026
- Restaurant Week bookings!
FAQs
How much is the Flames Restaurant Week experience?
The two-course Fire & View Experience costs R595 per person.
When is the Flames Restaurant Week offer available?
It is available Monday to Sunday and is valid until 1 November 2026.
How many courses are included?
Guests receive two courses, choosing either Starter + Main or Main + Dessert.
What are the starter options?
The choices are Coal-Roasted Prawns, Panko Goat’s Cheese and Mossel Bay Springbok “New Style”.
What are the main course options?
Diners can choose Chalmar Beef Fillet, Butternut Gnocchi, Josper-Roasted Kingklip or Karoo Lamb Shank.
What desserts are available?
The choices are Buttermilk Panna Cotta, White Chocolate Mousse and Warm Apple Crumble.
Where is Flames located?
Flames is at Four Seasons Hotel The Westcliff in Johannesburg.
Are dietary requirements catered for?
Guests should indicate their dietary preferences on the reservation form. The menu provides allergen information for gluten, dairy, egg, nuts, mustard, fish, shellfish and seafood.
