Thai Royalty arrives at The Station Parkhurst with the Lady Di Red Curry

Some dishes arrive quietly. Others make an entrance. The Lady Di Red Curry at The Station Parkhurst clearly belongs in the second category.

Positioned as a dish fit for royalty, this fragrant Thai-inspired red curry leans fully into indulgence without becoming overcomplicated.

Tender chicken and plump queen prawns share the spotlight, creating a combination that feels both generous and a little glamorous, while fresh vegetables bring balance and colour to the bowl.

  • The Station’s special rice, serving as the perfect base for soaking up every drop of that rich, silky curry sauce. It’s the kind of dish that understands comfort food but insists on arriving with better manners. Bold Thai spice softened by creamy richness, delicate seafood paired with hearty chicken, and a dish that feels equally suited to a casual lunch or a dinner that deserves slightly better conversation.

For Parkhurst diners looking to move beyond the predictable, the Lady Di Red Curry offers a welcome detour into something fragrant, satisfying and just indulgent enough to justify a second visit. Rich, polished and difficult to forget, it’s less of a meal and more of a gentle reminder that comfort food can absolutely wear a crown. Book your table now via Dineplan.

⇒ 24, 4th Avenue & 10th Street Parkhurst, Johannesburg

  • 087 808 4793
  • support@thestationparkhurst.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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