Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Tempo Luxury Restaurant
Tempo Luxury Restaurant aims to create an immersive dining experience where patrons can indulge in a fusion of flavors and textures meticulously crafted by talented chefs. From carefully sourced ingredients to innovative cooking techniques, every dish at Tempo will be a masterpiece designed to delight and surprise guests.
How to book?
This year, Tempo Restaurant will be part of Restaurant Week (27 March – 3 May) offering a delicious 3 course gourmet feast for only R395 per person.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
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STARTERS
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WEST COAST SARDINES
Lightly cured sardines | charred sourdough | tomato atchar | lemon verbena oil | micro coriander
KAROO LAMB CARPACCIO
Smoked amasi | pickled red onion | fynbos oil | parmesan shavings
CHARRED BABY BEETROOT
Whipped goat’s cheese | candied pecans | rooibos reduction | micro herbs
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MAIN COURSES
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AGED BEEF FILLET
Bone marrow butter | samp risotto | baby carrots | red wine & rooibos jus
PAN-ROASTED LINE FISH
Sweetcorn velouté | asparagus | lemon verbena oil | crispy leeks
WILD MUSHROOM & TRUFFLE RISOTTO (V)
Grilled king oyster mushroom | pea purée | parmesan crisp
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DESSERTS
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70% AFRICAN DARK CHOCOLATE FONDANT
Amarula ice cream | naartjie gel | honeycomb soil
MALVA PUDDING MILLE-FEUILLE
Vanilla bean custard | salted caramel | almond praline
LEMON VERBENA PANNA COTTA
Granadilla compote | coconut crumble | mint oil
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